World Street Kitchen is a global street food restaurant in Uptown, Minneapolis.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore Minneapolis’s Mill District and St Anthony on Main on a guided food tour. Sample food at Minnesota’s first Thai restaurant, enjoy homemade ice cream, and sip l...
Guided tour · 3 hours
Taste your way through Minneapolis’s North Loop and St. Anthony with 6 delicious dishes, from pizza and pierogies to cheese curds while uncovering the city’s stories, ...
2 hours
Join a hands-on cooking class with a talented chef and learn how to make sushi rolls. Master the art of rolling sushi and create delicious California and spicy salmon rolls.
Address: 2743 Lyndale Ave S, Minneapolis, MN 55408
El Burrito Mercado on Cesar Chavez Street has run a Mexican grocery and counter in Saint Paul's West Side since 1979. At 175 Cesar Chavez St.
OrderCarnitas plate with rice and beans and a hand-rolled tamale.
TipFront grocery sells pan dulce; counter at the back. Sunday brunch buffet runs $14.
Manny's Tortas in the Midtown Global Market has run Mexico City-style sandwiches in Minneapolis since 1999. Telera-bread tortas; the Cubana stacks five meats.
OrderThe Cubana torta layered with ham, sausage, chorizo and queso.
TipInside Midtown Global Market; counter service. Family-run since opening.
Kramarczuk's on East Hennepin has cured Eastern European sausages in Minneapolis since 1954. Located in Northeast. Priced at $. At 215 E Hennepin Ave.
OrderPolish sausage on a bun with sauerkraut and a side of pierogi.
TipCafeteria line moves fast at lunch; the deli counter at the front sells uncooked sausage.
The Broder family's Pasta Bar at 50th and Penn has run a Southwest Minneapolis Italian since 1994. Located in Linden Hills. At 5000 Penn Ave S.
OrderHouse-made tagliatelle bolognese and the gnocchi al pesto.
TipWalk-ins only; line forms by 17:30. Broders' Cucina deli across the street is the takeaway alternative.
Sea Salt Eatery at Minnehaha Falls has run a seasonal seafood counter in South Minneapolis since 2007. Lobster rolls, po'boys, oysters at the park pavilion.
OrderThe lobster roll with butter or the shrimp po'boy.
TipSeasonal May to October only; weekend line runs an hour. Walk the falls while you wait.
The Anchor Fish and Chips on 13th Avenue NE has run an Irish-pub fryer in Northeast Minneapolis since 2009. Priced at $$. Kitchen leans irish pub.
OrderBeer-battered cod, hand-cut chips and a cup of mushy peas.
TipCash and cards both fine; lunch line shorter than dinner. Late kitchen Friday and Saturday.
