Petit Trois is a french bistro restaurant in Mid Wilshire, Los Angeles.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2.5 hours
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.
2 hours
Mix, stir and plate your way through four bold Thai favorites with Chef Marc. From crunchy papaya salad to silky coconut soup, savory noodles and mango sticky rice, ev...
2 hours
Join Chef Jackie for a hands-on plant-based cooking class. Create global dishes with a vegan twist, including a fig and avocado salsa, a Caribbean curry, and a dark ch...
Address: 718 N Highland Ave, Los Angeles, CA 90038
Musso and Frank Grill on Hollywood Boulevard has poured martinis since 1919, and still pours them stiffer than anywhere else in Los Angeles.
OrderMartini at the bar and the Thursday chicken pot pie.
TipThe original 1919 bar is the seat to ask for; reservations are for the dining room, not the bar.
David Chang's Majordomo in Chinatown, Los Angeles, runs Korean-leaning family-style sharing plates and a whole duck that requires a 48-hour pre-order.
OrderBing bread with chickpea hozon to start, then the family-style whole duck.
TipReserve duck 48 hours ahead by phone; otherwise sold out by 18:00. Bar seats walk-in serve the full menu.
Jonathan Yao's Kato in Row DTLA serves a Taiwanese-American tasting menu and earned a Michelin star in 2022. The 12 courses change every six weeks.
OrderWhatever beef noodle course is on the tasting menu that month.
TipThe bar at Kato pours a tight Loire-and-Riesling list; sit there even if dining in the main room.
Jenee Kim's Park's BBQ in Los Angeles Koreatown grills USDA Prime short rib over real charcoal in a buttoned-up dining room with reliable banchan.
OrderMarinated boneless short rib (yangnyum galbi) and the seafood pancake to share.
TipBanchan refills are free and generous; ask for the live abalone if it's on the spec sheet by the door.
Jitlada in East Hollywood, Los Angeles has been LA's southern Thai room since the 1980s. Owner Jazz Singsanong runs the dining room front of house.
OrderCrispy morning glory salad and the kua kling fried curry, ordered Thai-hot.
TipAsk for the green Southern Thai menu, not the laminated one.
The Lopez family's Guelaguetza in Koreatown, Los Angeles has cooked Oaxacan moles, tlayudas and clayudas for the city since 1994. A James Beard winner.
OrderMole negro over chicken, and a tlayuda to share.
TipThe Lopez family runs a moles-by-the-jar takeaway out the side door; carry one home on the plane.
Musso and Frank Grill on Hollywood Boulevard has poured martinis since 1919, and still pours them stiffer than anywhere else in Los Angeles.
OrderMartini at the bar and the Thursday chicken pot pie.
TipThe original 1919 bar is the seat to ask for; reservations are for the dining room, not the bar.
