Majordomo is a korean-american restaurant in Downtown La, Los Angeles.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3 hours
Explore Downtown LA on a private food tour. Taste local favorites and hidden gems, from the original French dip to the best taquitos in the city, and discover the flav...
2h 30m
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.
2 hours
Mix, stir and plate your way through four bold Thai favorites with Chef Marc. From crunchy papaya salad to silky coconut soup, savory noodles and mango sticky rice, ev...
Address: 1725 Naud St, Los Angeles, CA 90012
Jonathan Yao's Kato in Row DTLA serves a Taiwanese-American tasting menu and earned a Michelin star in 2022. The 12 courses change every six weeks.
OrderWhatever beef noodle course is on the tasting menu that month.
TipThe bar at Kato pours a tight Loire-and-Riesling list; sit there even if dining in the main room.
Jonathan Yao's Kato in Row DTLA serves a Taiwanese-American tasting menu and earned a Michelin star in 2022. The 12 courses change every six weeks.
OrderWhatever beef noodle course is on the tasting menu that month.
TipThe bar at Kato pours a tight Loire-and-Riesling list; sit there even if dining in the main room.
Jenee Kim's Park's BBQ in Los Angeles Koreatown grills USDA Prime short rib over real charcoal in a buttoned-up dining room with reliable banchan.
OrderMarinated boneless short rib (yangnyum galbi) and the seafood pancake to share.
TipBanchan refills are free and generous; ask for the live abalone if it's on the spec sheet by the door.
Jitlada in East Hollywood, Los Angeles has been LA's southern Thai room since the 1980s. Owner Jazz Singsanong runs the dining room front of house.
OrderCrispy morning glory salad and the kua kling fried curry, ordered Thai-hot.
TipAsk for the green Southern Thai menu, not the laminated one.
The Lopez family's Guelaguetza in Koreatown, Los Angeles has cooked Oaxacan moles, tlayudas and clayudas for the city since 1994. A James Beard winner.
OrderMole negro over chicken, and a tlayuda to share.
TipThe Lopez family runs a moles-by-the-jar takeaway out the side door; carry one home on the plane.
Musso and Frank Grill on Hollywood Boulevard has poured martinis since 1919, and still pours them stiffer than anywhere else in Los Angeles.
OrderMartini at the bar and the Thursday chicken pot pie.
TipThe original 1919 bar is the seat to ask for; reservations are for the dining room, not the bar.
Nobu Matsuhisa's original Beverly Hills, Los Angeles room from 1987 invented black cod miso and yellowtail jalapeno. Matsuhisa is the source.
OrderBlack cod miso and a round of yellowtail jalapeno.
TipSit at the omakase counter for the strongest meal; the dining room serves the same a la carte but with no chef interaction.
