Republique is a french bistro restaurant in Mid Wilshire, Los Angeles.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Join a pasta-making class in Los Angeles with Chef Cici. Learn authentic Italian techniques, create cavatelli from scratch, and make a creamy cacio e pepe sauce.
2h 30m
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.
2 hours
Mix, stir and plate your way through four bold Thai favorites with Chef Marc. From crunchy papaya salad to silky coconut soup, savory noodles and mango sticky rice, ev...
Address: 624 S La Brea Ave, Los Angeles, CA 90036
Evan Funke's Roman follow-up to Felix runs out of a 1930s Citizen News building in Hollywood. Mother Wolf serves Roman pasta in a marble-and-gold room.
OrderSuppli al telefono, then the tonnarelli cacio e pepe.
TipThe bar room serves the full menu without a reservation, but you need to be in line by 17:15 on a Friday.
Michael Cimarusti's Providence on Melrose has been LA's two-Michelin-star seafood room since 2005. The tasting menu builds around West Coast producers.
OrderThe full tasting menu; the spot prawn course in season is the one to remember.
TipBar seats serve a shorter four-course at half the price; book those a week ahead instead of a month.
Ludo Lefebvre's 20-stool bistro on Highland Avenue runs walk-in only and pours strong Bordeaux. Petit Trois is the most-imitated counter in Los Angeles.
OrderThe Big-Mec burger at lunch or the bouillabaisse at dinner.
Tip20 stools, no bookings at the original; the larger Sherman Oaks sibling takes reservations and pours the same wines.
Evan Funke's Venice pasta room rolls every shape by hand in a glass-walled laboratorio. Felix Trattoria is the busiest dinner reservation on Abbot Kinney.
OrderCacio e pepe finished tableside in a wheel of pecorino.
TipReservations open 30 days out and disappear in the first hour; counter seats overlooking the pasta room are walk-in from 17:00.
Evan Funke's Roman follow-up to Felix runs out of a 1930s Citizen News building in Hollywood. Mother Wolf serves Roman pasta in a marble-and-gold room.
OrderSuppli al telefono, then the tonnarelli cacio e pepe.
TipThe bar room serves the full menu without a reservation, but you need to be in line by 17:15 on a Friday.
Niki Nakayama's modern kaiseki house in Palms, Los Angeles, runs a 13-course tasting menu that changes by season and books months in advance.
OrderThe 13-course modern kaiseki, including chef Niki Nakayama's spaghetti course.
TipBookings open at midnight Pacific on the first of the month for three months out. Refresh the page; tables go in 30 seconds.
Michael Cimarusti's Providence on Melrose has been LA's two-Michelin-star seafood room since 2005. The tasting menu builds around West Coast producers.
OrderThe full tasting menu; the spot prawn course in season is the one to remember.
TipBar seats serve a shorter four-course at half the price; book those a week ahead instead of a month.
Travis Lett's Gjelina in Venice has been the Westside's wood-fire vegetable room since 2008. The pizzas and roasted vegetables built the template.
OrderLamb sausage and pumpkin pizza from the wood oven, then the roasted Brussels sprouts.
TipWalk-in queue for the patio is fine before 19:00; after that, book or eat at the takeaway counter next door at Gjelina Take Away.
Ludo Lefebvre's 20-stool bistro on Highland Avenue runs walk-in only and pours strong Bordeaux. Petit Trois is the most-imitated counter in Los Angeles.
OrderThe Big-Mec burger at lunch or the bouillabaisse at dinner.
Tip20 stools, no bookings at the original; the larger Sherman Oaks sibling takes reservations and pours the same wines.
