Musso and Frank Grill is an american classic restaurant in Mid Wilshire, Los Angeles.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2h 30m
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.
2 hours
Mix, stir and plate your way through four bold Thai favorites with Chef Marc. From crunchy papaya salad to silky coconut soup, savory noodles and mango sticky rice, ev...
2 hours
Join Chef Jackie for a hands-on plant-based cooking class. Create global dishes with a vegan twist, including a fig and avocado salsa, a Caribbean curry, and a dark ch...
Address: 6667 Hollywood Blvd, Los Angeles, CA 90028
Ori Menashe and Genevieve Gergis's Saffy's in East Hollywood, Los Angeles, is a wood-fire shawarma room from the Bestia team. Open since 2023.
OrderLamb shawarma off the rotating spit, with hot pita and hummus.
TipThe bar serves the full menu walk-in; reservations are for the dining patio out back and book three weeks ahead.
Nobu Matsuhisa's original Beverly Hills, Los Angeles room from 1987 invented black cod miso and yellowtail jalapeno. Matsuhisa is the source.
OrderBlack cod miso and a round of yellowtail jalapeno.
TipSit at the omakase counter for the strongest meal; the dining room serves the same a la carte but with no chef interaction.
Justin Pichetrungsi's Anajak Thai in Sherman Oaks, Los Angeles, runs his family's 1981 strip-mall Thai room as a James Beard 2023 Best Chef West winner.
OrderOn Tuesday, the Thai-taco menu. On other nights, the kao soi.
TipJustin Pichetrungsi's Thai Taco Tuesday menu sells out by 19:00; arrive at 17:00 sharp to get on the list.
Ori Menashe and Genevieve Gergis's Saffy's in East Hollywood, Los Angeles, is a wood-fire shawarma room from the Bestia team. Open since 2023.
OrderLamb shawarma off the rotating spit, with hot pita and hummus.
TipThe bar serves the full menu walk-in; reservations are for the dining patio out back and book three weeks ahead.
Avish Naran's Pijja Palace in Silver Lake, Los Angeles, fuses Italian-American pizza and pasta with Indian sauces in a sports-bar room. Walk-in only.
OrderTikka masala rigatoni and a chicken tikka pizza for the table.
TipWalk-in only, three TVs always on sports; the wait at 19:30 is 90 minutes, at 17:00 it is zero.
Sugarfish on 7th Street, downtown Los Angeles, applies the late Kazunori Nozawa Trust-Me set menu format to a casual sit-down room since 2012.
OrderThe Trust Me set: tuna sashimi, salmon and yellowtail nigiri, toro hand roll.
TipThe Trust Me Lite is the better-value set for one; rice is warm, vinegar pronounced, fish room temperature.
KazuNori on Main Street in downtown Los Angeles is the original temaki handroll bar, with the five-roll set delivered within 30 seconds of rolling.
OrderThe five-roll set: blue crab, scallop, lobster, yellowtail and toro in sequence.
TipWalk-in only, the line moves once a seat opens; eat each handroll within 30 seconds, the nori loses snap fast.
