Jenee Kim's Park's BBQ in Los Angeles Koreatown grills USDA Prime short rib over real charcoal in a buttoned-up dining room with reliable banchan.
Signature dishes: LA galbi, Marinated short rib
Must order: Marinated boneless short rib (yangnyum galbi) and the seafood pancake to share.
Tip: Banchan refills are free and generous; ask for the live abalone if it's on the spec sheet by the door.
Address: 955 S Vermont Ave, Los Angeles, CA 90006
The Lopez family's Guelaguetza in Koreatown, Los Angeles has cooked Oaxacan moles, tlayudas and clayudas for the city since 1994. A James Beard winner.
Signature: Mole negro, Tlayuda
Order: Mole negro over chicken, and a tlayuda to share.
Tip: The Lopez family runs a moles-by-the-jar takeaway out the side door; carry one home on the plane.
Jitlada in East Hollywood, Los Angeles has been LA's southern Thai room since the 1980s. Owner Jazz Singsanong runs the dining room front of house.
Signature: Crispy morning glory salad, Southern Thai curry
Order: Crispy morning glory salad and the kua kling fried curry, ordered Thai-hot.
Tip: Ask for the green Southern Thai menu, not the laminated one; it's a different restaurant once you do.
The Lopez family's Guelaguetza in Koreatown, Los Angeles has cooked Oaxacan moles, tlayudas and clayudas for the city since 1994. A James Beard winner.
Signature: Mole negro, Tlayuda
Order: Mole negro over chicken, and a tlayuda to share.
Tip: The Lopez family runs a moles-by-the-jar takeaway out the side door; carry one home on the plane.
Musso and Frank Grill on Hollywood Boulevard has poured martinis since 1919, and still pours them stiffer than anywhere else in Los Angeles.
Signature: Martini, Chicken pot pie Thursday
Order: Martini at the bar and the Thursday chicken pot pie.
Tip: The original 1919 bar is the seat to ask for; reservations are for the dining room, not the bar.
Nobu Matsuhisa's original Beverly Hills, Los Angeles room from 1987 invented black cod miso and yellowtail jalapeno. Matsuhisa is the source.
Signature: Black cod miso, Yellowtail jalapeno
Order: Black cod miso and a round of yellowtail jalapeno.
Tip: Sit at the omakase counter for the strongest meal; the dining room serves the same a la carte but with no chef interaction.
Justin Pichetrungsi's Anajak Thai in Sherman Oaks, Los Angeles, runs his family's 1981 strip-mall Thai room as a James Beard 2023 Best Chef West winner.
Signature: Thai Taco Tuesday, Coconut curry
Order: On Tuesday, the Thai-taco menu. On other nights, the kao soi.
Tip: Justin Pichetrungsi's Thai Taco Tuesday menu sells out by 19:00; arrive at 17:00 sharp to get on the list.
Ori Menashe and Genevieve Gergis's Saffy's in East Hollywood, Los Angeles, is a wood-fire shawarma room from the Bestia team. Open since 2023.
Signature: Lamb shawarma, Hummus
Order: Lamb shawarma off the rotating spit, with hot pita and hummus.
Tip: The bar serves the full menu walk-in; reservations are for the dining patio out back and book three weeks ahead.
