Café$Wifi
Saginaw's Delicatessen at Circa in downtown Las Vegas is the 24-hour Fremont Street deli from Paul Saginaw, co-founder of Zingerman's, a scratch-made.
Signature drink: Drip coffee with the Reuben
Tip: The Reuben with house-made sauerkraut is the signature; matzo ball soup and latkes round out the deli classics. Open 24/7.
Café$Work-friendlyWifi
Bungalow Coffee Co in Las Vegas is the Arts District specialty cafe on East Charleston, a 3,000 square foot room with pour-overs, cold brew.
Signature drink: Cold brew old fashioned
Tip: The cold brew old fashioned (summer menu) is the standout signature; weekend brunch fills up by 09:30 with a strong work-from-cafe crowd.
Café$Work-friendlyWifi
Grouchy John's Coffee in Las Vegas is the Maryland Parkway cafe with a Vietnamese coffee specialty, locally roasted beans and a study-friendly room near UNLV.
Signature drink: Vietnamese iced coffee
Tip: Vietnamese iced coffee with sweetened condensed milk is the signature; the Tower Pour is the cold-brew option.
Café$Wifi
Bouchon Bakery at the Venetian in Las Vegas is Thomas Keller's pastry counter, a French-American patisserie with viennoiserie, sandwiches and a TKO cookie.
Signature drink: Espresso with viennoiserie
Tip: The croissants and TKO (Thomas Keller Oreo) are the anchors; the counter runs from 07:00 daily.
Café$Work-friendlyWifi
Rosallie Le French Cafe in Henderson is the West Henderson French breakfast counter, a Parisian-style cafe with brioche perdue (French toast).
Signature drink: Cappuccino with brioche perdue
Tip: Weekend brunch runs the brioche perdue with seasonal compote; arrive before 10:00 to avoid the wait.
Café$Work-friendlyWifi
The Coffee Class in Las Vegas is the Spring Mountain Chinatown specialty cafe, a small-batch coffee room with espresso flights and a Korean-American.
Signature drink: House espresso flight
Tip: The Chinatown room runs Korean-style egg sandwiches and breakfast plates that pair with the espresso menu; lighter alternative to Western brunch.