PublicUs is a cafe in Las Vegas.
PublicUs on Fremont Street in Las Vegas is the downtown Fremont East cafe since 2015, an all-day cafe serving Velton Ross microroasted coffee.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The back patio runs work-friendly with outlets; busiest 09:00-11:00 with the downtown work-from-cafe crowd.
Address: 1126 E Fremont St, Las Vegas, NV 89101
Mothership Coffee Roasters in Las Vegas is Juanny Romero's woman-owned Nevada roastery since 2012, a downtown Fremont cafe with single-origin pour-overs.
Signature drink: Single-origin pour-over
Tip: Five locations across the Las Vegas Valley; the Fremont room has the deepest single-origin selection and the longest hours.
Sunrise Coffee in Las Vegas is the locally owned cafe on East Sunset Road since 2011, the original Mothership Coffee predecessor with vegan pastries.
Signature drink: Honey latte
Tip: The vegan bakery counter runs from opening; the avocado toast and granola bowls are the work-friendly lunch picks.
Vesta Coffee Roasters in the Arts District of Las Vegas is the on-site roastery cafe with house-roasted beans, a single-origin filter programme and a quiet.
Signature drink: House blend cortado
Tip: The roastery runs visible from the counter; the Friday morning cupping (free) is the easiest way to taste the current single-origins.
Sambalatte in Las Vegas is Luiz Oliveira's Brazilian-influenced cafe and roastery, a Summerlin specialty coffee room with a competitive-level barista.
Signature drink: Latte art with house-roasted beans
Tip: The Summerlin location runs the roastery and the deepest single-origin shelf; the Boca Park location runs longer evening hours.
Makers and Finders in Las Vegas is the Arts District Latin-American cafe on South Main, a coffee shop and breakfast counter with arepas, Cuban sandwiches.
Signature drink: Cortado
Tip: Breakfast runs all day; the arepas and Colombian-style empanadas are the kitchen's anchor plates.
Saginaw's Delicatessen at Circa in downtown Las Vegas is the 24-hour Fremont Street deli from Paul Saginaw, co-founder of Zingerman's, a scratch-made.
Signature drink: Drip coffee with the Reuben
Tip: The Reuben with house-made sauerkraut is the signature; matzo ball soup and latkes round out the deli classics. Open 24/7.
