Sambalatte Coffee Roasters is a cafe in Las Vegas.
Sambalatte in Las Vegas is Luiz Oliveira's Brazilian-influenced cafe and roastery, a Summerlin specialty coffee room with a competitive-level barista.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The Summerlin location runs the roastery and the deepest single-origin shelf; the Boca Park location runs longer evening hours.
Address: 750 S Rampart Blvd, Las Vegas, NV 89145
Makers and Finders in Las Vegas is the Arts District Latin-American cafe on South Main, a coffee shop and breakfast counter with arepas, Cuban sandwiches.
Signature drink: Cortado
Tip: Breakfast runs all day; the arepas and Colombian-style empanadas are the kitchen's anchor plates.
Saginaw's Delicatessen at Circa in downtown Las Vegas is the 24-hour Fremont Street deli from Paul Saginaw, co-founder of Zingerman's, a scratch-made.
Signature drink: Drip coffee with the Reuben
Tip: The Reuben with house-made sauerkraut is the signature; matzo ball soup and latkes round out the deli classics. Open 24/7.
Bungalow Coffee Co in Las Vegas is the Arts District specialty cafe on East Charleston, a 3,000 square foot room with pour-overs, cold brew.
Signature drink: Cold brew old fashioned
Tip: The cold brew old fashioned (summer menu) is the standout signature; weekend brunch fills up by 09:30 with a strong work-from-cafe crowd.
Grouchy John's Coffee in Las Vegas is the Maryland Parkway cafe with a Vietnamese coffee specialty, locally roasted beans and a study-friendly room near UNLV.
Signature drink: Vietnamese iced coffee
Tip: Vietnamese iced coffee with sweetened condensed milk is the signature; the Tower Pour is the cold-brew option.
Bouchon Bakery at the Venetian in Las Vegas is Thomas Keller's pastry counter, a French-American patisserie with viennoiserie, sandwiches and a TKO cookie.
Signature drink: Espresso with viennoiserie
Tip: The croissants and TKO (Thomas Keller Oreo) are the anchors; the counter runs from 07:00 daily.
Rosallie Le French Cafe in Henderson is the West Henderson French breakfast counter, a Parisian-style cafe with brioche perdue (French toast).
Signature drink: Cappuccino with brioche perdue
Tip: Weekend brunch runs the brioche perdue with seasonal compote; arrive before 10:00 to avoid the wait.
