Tupelo Honey
Tupelo Honey runs scratch-made Southern on the North Main corner: fried chicken biscuits, shrimp and grits, sweet potato pancakes. Asheville-born group.
Bistros, trattorias and the everyday places where Greenville actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Greenville actually eats.
12 places
Tupelo Honey runs scratch-made Southern on the North Main corner: fried chicken biscuits, shrimp and grits, sweet potato pancakes. Asheville-born group.
NOSE DIVE runs a gastropub on Main Street: Braveheart burger, PBR-battered fish and chips, falafel burger. Casual Sobocinski room with full bar.
White Duck Taco runs creative tacos on Main: Korean bulgogi, banh mi tofu, buffalo chicken. Asheville-born, fast-casual, ten dollars and you're full.



Limoncello runs creative pizzas, fresh pastas and house-made limoncello on River Street near the Hyatt. Good for a quick dinner before a downtown event.
Sidewall runs wood-fired pizzas, local salads and house-made ice cream from a Cleveland Street storefront. Travelers Rest original, with two Greenville.
Henry's has chopped pork down to a science on Wade Hampton since 1992: house-mixed rubs, four-sauce SC line-up, sweet tea by the gallon. Counter service.
Mac's Speed Shop runs barbecue and a deep beer list on the West End: pulled pork, smoked brisket, babyback ribs, dog-friendly patio, live music on Thursdays.
Tavola Italian runs hand-rolled pastas and wood-fired pizzas at BridgeWay Station in Mauldin, twenty minutes south of downtown, with a smart wine list.
Stella's Southern Brasserie runs French-influenced Southern from a Rocky Slope Road storefront: shrimp and grits, fried green tomatoes, bourbon-pecan tart.
Roost runs scratch-made New American from Hyatt Regency's NOMA Square. Three rooms (the dining room, The Perch bar, the Terrace patio) with breakfast.
A sample of Greenville hotels from our booking partner, who list 206 here. Live prices and availability open on their site.
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GB&D runs burgers, fried chicken and a tight Asian-inflected menu in the Commons. Casual, no fuss, all-day Sunday brunch. Recently moved from the Village.
Sully's Steamers runs steamed bagel sandwiches from East Washington Street. Quick service, big late-night crowd Fridays and Saturdays when the kitchen.
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