White Duck Taco Shop ★ 4.2
White Duck Taco runs creative tacos on Main: Korean bulgogi, banh mi tofu, buffalo chicken. Asheville-born, fast-casual, ten dollars and you're full.
Signature: Korean bulgogi taco, Banh mi tofu taco, Buffalo chicken taco
NOSE DIVE is a gastropub restaurant in Downtown, Greenville.
NOSE DIVE runs a gastropub on Main Street: Braveheart burger, PBR-battered fish and chips, falafel burger. Casual Sobocinski room with full bar.
Signature dishes: Braveheart burger, Fish and chips, Falafel burger
Address: 116 South Main Street, Greenville, SC 29601
White Duck Taco runs creative tacos on Main: Korean bulgogi, banh mi tofu, buffalo chicken. Asheville-born, fast-casual, ten dollars and you're full.
Signature: Korean bulgogi taco, Banh mi tofu taco, Buffalo chicken taco
Limoncello runs creative pizzas, fresh pastas and house-made limoncello on River Street near the Hyatt. Good for a quick dinner before a downtown event.
Signature: House-made pizzas, Fresh pastas, House-made limoncello
Sidewall runs wood-fired pizzas, local salads and house-made ice cream from a Cleveland Street storefront. Travelers Rest original, with two Greenville.
Signature: Wood-fired pizza, Local salads, House-made ice cream
Tavola Italian runs hand-rolled pastas and wood-fired pizzas at BridgeWay Station in Mauldin, twenty minutes south of downtown, with a smart wine list.
Signature: Hand-rolled pastas, Wood-fired pizzas, Tiramisu
White Duck Taco runs creative tacos on Main: Korean bulgogi, banh mi tofu, buffalo chicken. Asheville-born, fast-casual, ten dollars and you're full.
Signature: Korean bulgogi taco, Banh mi tofu taco, Buffalo chicken taco
Limoncello runs creative pizzas, fresh pastas and house-made limoncello on River Street near the Hyatt. Good for a quick dinner before a downtown event.
Signature: House-made pizzas, Fresh pastas, House-made limoncello
Sidewall runs wood-fired pizzas, local salads and house-made ice cream from a Cleveland Street storefront. Travelers Rest original, with two Greenville.
Signature: Wood-fired pizza, Local salads, House-made ice cream
Henry's has chopped pork down to a science on Wade Hampton since 1992: house-mixed rubs, four-sauce SC line-up, sweet tea by the gallon. Counter service.
Signature: Chopped pork, Pulled pork sandwich, House BBQ sauce
Mac's Speed Shop runs barbecue and a deep beer list on the West End: pulled pork, smoked brisket, babyback ribs, dog-friendly patio, live music on Thursdays.
Signature: Pulled pork, Smoked brisket, Babyback ribs
Tavola Italian runs hand-rolled pastas and wood-fired pizzas at BridgeWay Station in Mauldin, twenty minutes south of downtown, with a smart wine list.
Signature: Hand-rolled pastas, Wood-fired pizzas, Tiramisu