4 editor picks in Greenville.
New American cooking is where Greenville's chefs do their most personal work, split between downtown and the western mill villages. The Anchorage runs eclectic, seasonal small plates from a warehouse in the Village of West Greenville, while Roost Free Range Kitchen and Bar works a farm-to-table menu on North Main Street downtown. The two map the city's creative dining at its edges and its center.
4 new american places in Greenville we have eaten in, sorted by editor score. All cuisines in Greenville · New American across every city.
The Anchorage runs an eclectic small-plates menu out of the Village of West Greenville.
Roost runs scratch-made New American from Hyatt Regency's NOMA Square.
Try Steamed bagel sandwich
Sully's Steamers runs steamed-bagel sandwiches under twelve dollars on East Washington Street.
Try Pulled pork plate at lunch
Mac's Speed Shop runs a lunch plate of pulled pork with two sides under fifteen dollars on the West End.
