Tavola Italian is an italian restaurant in Downtown, Greenville.
Tavola Italian runs hand-rolled pastas and wood-fired pizzas at BridgeWay Station in Mauldin, twenty minutes south of downtown, with a smart wine list.
Signature dishes: Hand-rolled pastas, Wood-fired pizzas, Tiramisu
Address: 620 Bridgeway Boulevard, Simpsonville, SC 29681, Greenville
Stella's Southern Brasserie runs French-influenced Southern from a Rocky Slope Road storefront: shrimp and grits, fried green tomatoes, bourbon-pecan tart.
Signature: Shrimp and grits, Fried green tomatoes, Bourbon-pecan tart
Roost runs scratch-made New American from Hyatt Regency's NOMA Square. Three rooms (the dining room, The Perch bar, the Terrace patio) with breakfast.
Signature: Scratch-made burgers, Local farm vegetables, Coastal seafood
GB&D runs burgers, fried chicken and a tight Asian-inflected menu in the Commons. Casual, no fuss, all-day Sunday brunch. Recently moved from the Village.
Signature: Burgers, Fried chicken sandwich, Avocado toast
Sully's Steamers runs steamed bagel sandwiches from East Washington Street. Quick service, big late-night crowd Fridays and Saturdays when the kitchen.
Signature: Steamed bagel sandwiches, Breakfast bagels, Cream cheese spreads
Tupelo Honey runs scratch-made Southern on the North Main corner: fried chicken biscuits, shrimp and grits, sweet potato pancakes. Asheville-born group.
Signature: Fried chicken biscuit, Shrimp and grits, Sweet potato pancakes
NOSE DIVE runs a gastropub on Main Street: Braveheart burger, PBR-battered fish and chips, falafel burger. Casual Sobocinski room with full bar.
Signature: Braveheart burger, Fish and chips, Falafel burger
Stella's Southern Brasserie runs French-influenced Southern from a Rocky Slope Road storefront: shrimp and grits, fried green tomatoes, bourbon-pecan tart.
Signature: Shrimp and grits, Fried green tomatoes, Bourbon-pecan tart
Roost runs scratch-made New American from Hyatt Regency's NOMA Square. Three rooms (the dining room, The Perch bar, the Terrace patio) with breakfast.
Signature: Scratch-made burgers, Local farm vegetables, Coastal seafood
GB&D runs burgers, fried chicken and a tight Asian-inflected menu in the Commons. Casual, no fuss, all-day Sunday brunch. Recently moved from the Village.
Signature: Burgers, Fried chicken sandwich, Avocado toast
Sully's Steamers runs steamed bagel sandwiches from East Washington Street. Quick service, big late-night crowd Fridays and Saturdays when the kitchen.
Signature: Steamed bagel sandwiches, Breakfast bagels, Cream cheese spreads
Tupelo Honey runs scratch-made Southern on the North Main corner: fried chicken biscuits, shrimp and grits, sweet potato pancakes. Asheville-born group.
Signature: Fried chicken biscuit, Shrimp and grits, Sweet potato pancakes
NOSE DIVE runs a gastropub on Main Street: Braveheart burger, PBR-battered fish and chips, falafel burger. Casual Sobocinski room with full bar.
Signature: Braveheart burger, Fish and chips, Falafel burger
