4 editor picks in Greenville.
Upstate South Carolina barbecue leans on slow-smoked pork and a sit-down roadhouse style rather than a single sauce orthodoxy. Henry's Smokehouse on Wade Hampton Boulevard is one of the area's longest-running pits, while Mac's Speed Shop brings a louder bar-and-bike room to South Main Street in the West End. Between them they cover the city's two main barbecue moods, the neighborhood smokehouse and the late-night hangout.
4 american bbq places in Greenville we have eaten in, sorted by editor score. All cuisines in Greenville · American Bbq across every city.
Henry's has chopped pork down to a science on Wade Hampton since 1992: house-mixed rubs, four-sauce SC line-up, sweet tea by the gallon.
Mac's Speed Shop runs barbecue and a deep beer list on the West End: pulled pork, smoked brisket, babyback ribs, dog-friendly patio, live music on Thursdays.
Try Pulled pork plate, brisket, ribs
Mac's Speed Shop runs barbecue and beer until midnight Friday and Saturday on the West End: live music Thursdays, big patio, late-night ribs.
Try Chopped pork sandwich and a side under fifteen dollars
Henry's runs counter-service barbecue on Wade Hampton: chopped pork sandwich and a side under fifteen dollars, four South Carolina sauces on the table.
