Greenville: Bites and Sights Guided Walking Tour
Discover Greenville’s rich history and vibrant flavors on this lunchtime tour featuring unique eateries, delicious bites, and a charming downtown rooted in 18th-centur...
Roost Free Range Kitchen and Bar is a new american restaurant in Downtown, Greenville.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Scratch-made burgers, Local farm vegetables, Coastal seafood
Discover Greenville’s rich history and vibrant flavors on this lunchtime tour featuring unique eateries, delicious bites, and a charming downtown rooted in 18th-centur...
Discover Greenville’s new generation of cocktail creators, taking their craft to the next level. Take a 2-hour guided tour to sample specialty cocktails and inventive ...
Explore some of Greenville’s finest handcrafted dessert creations this 2-hour Saturday afternoon tour. Tempt your taste buds with samples from culinary artisans creati...
Address: 220 North Main Street, Greenville, SC 29601
GB&D runs burgers, fried chicken and a tight Asian-inflected menu in the Commons. Casual, no fuss, all-day Sunday brunch. Recently moved from the Village.
Signature: Burgers, Fried chicken sandwich, Avocado toast
Sully's Steamers runs steamed bagel sandwiches from East Washington Street. Quick service, big late-night crowd Fridays and Saturdays when the kitchen.
Signature: Steamed bagel sandwiches, Breakfast bagels, Cream cheese spreads
Tupelo Honey runs scratch-made Southern on the North Main corner: fried chicken biscuits, shrimp and grits, sweet potato pancakes. Asheville-born group.
Signature: Fried chicken biscuit, Shrimp and grits, Sweet potato pancakes
NOSE DIVE runs a gastropub on Main Street: Braveheart burger, PBR-battered fish and chips, falafel burger. Casual Sobocinski room with full bar.
Signature: Braveheart burger, Fish and chips, Falafel burger
White Duck Taco runs creative tacos on Main: Korean bulgogi, banh mi tofu, buffalo chicken. Asheville-born, fast-casual, ten dollars and you're full.
Signature: Korean bulgogi taco, Banh mi tofu taco, Buffalo chicken taco
Limoncello runs creative pizzas, fresh pastas and house-made limoncello on River Street near the Hyatt. Good for a quick dinner before a downtown event.
Signature: House-made pizzas, Fresh pastas, House-made limoncello
GB&D runs burgers, fried chicken and a tight Asian-inflected menu in the Commons. Casual, no fuss, all-day Sunday brunch. Recently moved from the Village.
Signature: Burgers, Fried chicken sandwich, Avocado toast
Sully's Steamers runs steamed bagel sandwiches from East Washington Street. Quick service, big late-night crowd Fridays and Saturdays when the kitchen.
Signature: Steamed bagel sandwiches, Breakfast bagels, Cream cheese spreads
Tupelo Honey runs scratch-made Southern on the North Main corner: fried chicken biscuits, shrimp and grits, sweet potato pancakes. Asheville-born group.
Signature: Fried chicken biscuit, Shrimp and grits, Sweet potato pancakes
NOSE DIVE runs a gastropub on Main Street: Braveheart burger, PBR-battered fish and chips, falafel burger. Casual Sobocinski room with full bar.
Signature: Braveheart burger, Fish and chips, Falafel burger
White Duck Taco runs creative tacos on Main: Korean bulgogi, banh mi tofu, buffalo chicken. Asheville-born, fast-casual, ten dollars and you're full.
Signature: Korean bulgogi taco, Banh mi tofu taco, Buffalo chicken taco
Limoncello runs creative pizzas, fresh pastas and house-made limoncello on River Street near the Hyatt. Good for a quick dinner before a downtown event.
Signature: House-made pizzas, Fresh pastas, House-made limoncello