Where to brunch in Greenville: morning rooms worth the queue.
Where to brunch in Greenville. The morning rooms worth the queue, and the kitchens still doing it right at noon.
Stella's Southern Brasserie runs a French-influenced Southern brunch on weekends: shrimp and grits, fried green tomatoes, bourbon-pecan French toast.
Order: Shrimp and grits, fried green tomatoes, bourbon-pecan French toast
Tupelo Honey runs scratch-made Southern brunch on weekends: sweet potato pancakes, fried chicken biscuit, mimosa flight. Walk-in friendly, kids in the booths.
Order: Sweet potato pancakes, fried chicken biscuit, mimosa flight
Passerelle runs French bistro brunch with a Falls Park view: croque madame, eggs Benedict, crème brûlée French toast. Book the terrace tables in spring.
Order: Croque madame, eggs Benedict, crème brûlée French toast
Soby's runs Sunday brunch and a Saturday brunch service: she-crab soup, fried green tomato Benedict, pimento cheese, mimosas. The downtown brunch booking.
Order: She-crab soup, fried green tomato Benedict, pimento cheese
The Rabbit Hole runs Sunday brunch in the Village: tapas brunch boards, cocktail flights, library-quiet alcoves. Different from the standard biscuit.
Order: Tapas brunch board, brunch cocktail flight
Roost runs full-service breakfast and brunch at the Hyatt's NOMA Square: buttermilk biscuits, scratch bowls, patio coffee. The Perch bar opens at 11:00.
Order: Buttermilk biscuits, scratch breakfast bowls, NOMA Square patio coffee