Greenville's New South kitchens carry the soul-food and Southern tradition into more polished downtown rooms. Soby's New South Cuisine on South Main Street is the long-standing flagship, with Tupelo Honey on North Main and Stella's Southern Brasserie adding their own takes on the regional table. Together they show how the city dresses up its Southern roots.
Soby's anchors the Main Street dining scene in Greenville: Carl Sobocinski's 1997 New Southern flagship in a former dry-goods store, with she-crab soup.
OrderShe-crab soup, Spicy pimento cheese, Fried green tomato Benedict
Tupelo Honey runs scratch-made Southern on the North Main corner: fried chicken biscuits, shrimp and grits, sweet potato pancakes. Asheville-born group.
OrderFried chicken biscuit, Shrimp and grits, Sweet potato pancakes
Stella's Southern Brasserie runs French-influenced Southern from a Rocky Slope Road storefront: shrimp and grits, fried green tomatoes, bourbon-pecan tart.
OrderShrimp and grits, Fried green tomatoes, Bourbon-pecan tart
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