Tavola Italian ★ 4.3
Tavola Italian runs hand-rolled pastas and wood-fired pizzas at BridgeWay Station in Mauldin, twenty minutes south of downtown, with a smart wine list.
Signature: Hand-rolled pastas, Wood-fired pizzas, Tiramisu
Sidewall Pizza is a pizza restaurant in Downtown, Greenville.
Sidewall runs wood-fired pizzas, local salads and house-made ice cream from a Cleveland Street storefront. Travelers Rest original, with two Greenville.
Signature dishes: Wood-fired pizza, Local salads, House-made ice cream
Address: 99 Cleveland Street, Greenville, SC 29601
Tavola Italian runs hand-rolled pastas and wood-fired pizzas at BridgeWay Station in Mauldin, twenty minutes south of downtown, with a smart wine list.
Signature: Hand-rolled pastas, Wood-fired pizzas, Tiramisu
Stella's Southern Brasserie runs French-influenced Southern from a Rocky Slope Road storefront: shrimp and grits, fried green tomatoes, bourbon-pecan tart.
Signature: Shrimp and grits, Fried green tomatoes, Bourbon-pecan tart
Roost runs scratch-made New American from Hyatt Regency's NOMA Square. Three rooms (the dining room, The Perch bar, the Terrace patio) with breakfast.
Signature: Scratch-made burgers, Local farm vegetables, Coastal seafood
GB&D runs burgers, fried chicken and a tight Asian-inflected menu in the Commons. Casual, no fuss, all-day Sunday brunch. Recently moved from the Village.
Signature: Burgers, Fried chicken sandwich, Avocado toast
Henry's has chopped pork down to a science on Wade Hampton since 1992: house-mixed rubs, four-sauce SC line-up, sweet tea by the gallon. Counter service.
Signature: Chopped pork, Pulled pork sandwich, House BBQ sauce
Mac's Speed Shop runs barbecue and a deep beer list on the West End: pulled pork, smoked brisket, babyback ribs, dog-friendly patio, live music on Thursdays.
Signature: Pulled pork, Smoked brisket, Babyback ribs
Tavola Italian runs hand-rolled pastas and wood-fired pizzas at BridgeWay Station in Mauldin, twenty minutes south of downtown, with a smart wine list.
Signature: Hand-rolled pastas, Wood-fired pizzas, Tiramisu
Stella's Southern Brasserie runs French-influenced Southern from a Rocky Slope Road storefront: shrimp and grits, fried green tomatoes, bourbon-pecan tart.
Signature: Shrimp and grits, Fried green tomatoes, Bourbon-pecan tart
Roost runs scratch-made New American from Hyatt Regency's NOMA Square. Three rooms (the dining room, The Perch bar, the Terrace patio) with breakfast.
Signature: Scratch-made burgers, Local farm vegetables, Coastal seafood
GB&D runs burgers, fried chicken and a tight Asian-inflected menu in the Commons. Casual, no fuss, all-day Sunday brunch. Recently moved from the Village.
Signature: Burgers, Fried chicken sandwich, Avocado toast