Bistros, trattorias and the everyday places where Detroit actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Detroit actually eats.
17 places
Order Original Detroit-style square with pepperoni and the antipasto salad.
Buddy's Pizza on Six Mile and Conant is the birthplace of Detroit-style square pizza in Detroit, baked since 1946 by Gus Guerra in forge-blue steel pans.
Order Original Detroit-style square with double pepperoni and burnt cheese edges.
Cloverleaf Pizza on Gratiot Avenue in Eastpointe is the other original Detroit-style pizza in metro Detroit, baked since Gus Guerra moved his recipe here.
Order Original square with pepperoni and a trip to the salad bar with house dressing.
Loui's Pizza on Dequindre Road in Hazel Park has baked Detroit-style square pizza in metro Detroit since 1977. Kitchen leans detroit-style pizza.
Guided tour · 2.5 hours
Cruise through Detroit on a brunch themed HandleBar tour. Stop at Sugah Please for a pre arranged brunch experience, with food and drinks paid separately.
3 hours
Master the fundamentals of fish cookery in this hands-on cooking class. Learn to grill, roast, and salt fish, and prepare 3 flavorful sauces to pair with a variety of ...
Viator · 3 h
On your Secret Food Tour: Detroit, you’ll explore the beating heart of Motor City. Your experienced guides will lead you on a rich journey through the heart of Detroi...
Order Deep-dish with Greek toppings (feta, olives, sausage) and a Greek salad.
Niki's Pizza on Beaubien Street in Greektown serves Greek-leaning deep-dish pizza in Detroit since 1980. Kitchen leans greek-style deep-dish pizza.
Order The Bismarck (cracked egg, prosciutto, mozzarella) or a margherita off the wood oven.
Supino Pizzeria on Russell Street in Eastern Market serves East Coast-style pizza in Detroit since 2008, founded by Dave Mancini. Priced at $$.
Order Yardbird pulled-pork sandwich with mac and cheese, plus a Michigan craft draft.
Slows Bar BQ on Michigan Avenue has anchored Corktown's revival in Detroit since September 2005. The barbecue room that put Corktown back on the map.
Order Order four sliders across categories, the fries, and a $3 cocktail to match.
Green Dot Stables on West Lafayette in Corktown serves $3 sliders in Detroit. Cash and cards; loud and busy at peak. Walk-in only. At 2200 W Lafayette Blvd.
Order Hot pastrami on rye, a pickle and a glass off the natural-wine list.
Mudgie's Deli on Brooklyn Street in Corktown serves a New York-style deli with a Detroit wine list since 2008. Kitchen leans deli, wine shop.
Order Combination plate with an enchilada, chimichanga and rice and beans.
Mexican Village on Bagley Street has anchored Detroit's Mexicantown since 1958, the city's oldest continuously operating Mexican restaurant.
Order Three al pastor tacos with cilantro and onion, plus a side of charred jalapenos.
Taqueria El Rey on Bagley Street in Mexicantown serves al pastor and carnitas tacos in Detroit. Moved 2024 from West Vernor to its current Bagley home.
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Order Mixed pierogi plate, kielbasa with sauerkraut and a small carafe of vodka.
Polish Village Cafe on Yemans Street in Hamtramck serves Polish cooking in metro Detroit since 1975. Below-street basement room with a cash-friendly counter.
Order Lamb mandi with saffron rice and the bubbling cast-iron saltah stew.
Yemen Cafe on Joseph Campau in Hamtramck serves Yemeni cooking in metro Detroit. Halal counter with mandi and saltah as the canonical orders.
Order Whole-leg lamb shawarma, hummus with pine nuts and warm pita straight from the oven.
Al Ameer on West Warren Avenue in Dearborn serves Lebanese cooking in metro Detroit since 1989. James Beard America's Classic 2016, the first Michigan winner.
Order Mixed grill platter for the table and a finely chopped tabouleh.
Sahara on Michigan Avenue in Dearborn serves Lebanese cooking in metro Detroit since 1968. Priced at $$. At 22815 Michigan Ave. Booking recommended.
Order Shawarma plate with rice, garlic sauce and warm pita bread.
La Pita on Newman Street in Dearborn serves Lebanese and Mediterranean cooking in metro Detroit. Family-run, halal certified, banquet hall on site.
Order Halal beef burger with crispy onions and a salted-caramel milkshake.
Brome Modern Eatery on Michigan Avenue in Dearborn serves halal grass-fed beef burgers and hand-spun shakes in metro Detroit. Open through 02:00 on weekends.
Order House pasta of the day and veal parmigiana with the garlic bread.
Roman Village Cucina Italiana on Dix Avenue in Dearborn has served family Italian cooking in metro Detroit since 1964. Reservations advised.
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