The Saturday produce market since 1891. Six covered sheds on Russell Street and Riopelle, Supino Pizzeria and Anthology Coffee anchor the food-hall sprawl seven days a week.
Marrow in the Market on Riopelle Street is the Eastern Market butcher-and-brasserie concept from Ping Ho's Marrow Hospitality Group. Open in Detroit since November 2025.
Signature: Dry-aged steak, Whole animal cuts
Order: Dry-aged steak from the in-house butcher counter and a glass from the deep cellar.
Tip: Includes a butcher bar, City View Lounge and Capital Dining Room. Book through Tock for the dining room.
Supino Pizzeria on Russell Street in Eastern Market serves East Coast-style pizza in Detroit since 2008, founded by Dave Mancini. Saturday lines run out the door.
Signature: Bismarck pizza, Wood-fired pies
Order: The Bismarck (cracked egg, prosciutto, mozzarella) or a margherita off the wood oven.
Tip: Saturday market mornings are mobbed; weeknight dinners are easier. Beer and wine only.
Supino Pizzeria on Russell Street in Eastern Market serves East Coast-style pizza in Detroit since 2008, founded by Dave Mancini. Saturday lines run out the door.
Signature: Bismarck pizza, Wood-fired pies
Order: The Bismarck (cracked egg, prosciutto, mozzarella) or a margherita off the wood oven.
Tip: Saturday market mornings are mobbed; weeknight dinners are easier. Beer and wine only.
Anthology Coffee on Division Street in Eastern Market roasts small-lot single-origin coffees in Detroit. Industrial garage-door room, the city's serious specialty room.
Signature drink: Single-origin pour-over
Tip: The roastery is in the same room; sample whatever the barista is dialing in that morning.
Lush Yummies Pie Co. on Adelaide Street in Detroit's Eastern Market District bakes lemon cream and sweet potato pies. Black-owned, lemon cream is the local sellout.
Tip: Pre-order whole pies through the website; counter is small and walks-in are limited.
Worth the queue: Lemon cream pie
Anthology Coffee on Division Street in Eastern Market roasts small-lot single-origin coffees in Detroit. Industrial garage-door room, the city's serious specialty room.
Tip: Roastery is in the same room; sample whatever the barista is dialing in that morning.
Sources from: Ethiopia, Colombia, Kenya
How they serve: Espresso, Pour over, Whole bean retail
Marrow Butcher Bar inside Marrow in the Market on Riopelle Street pours wine by the glass next to the butcher counter in Detroit. Open since November 2025.
Signature pour: Off-list Michigan Riesling
Wine focus: Old World and natural wines
Food: Charcuterie, butcher counter and dry-aged steak
Tip: Walk-ins for the bar before 18:00; the open kitchen runs the steaks behind the counter.
Atwater Brewery Tap Room on Joseph Campau in Rivertown has served beer in Detroit since 1997. Spirits and craft beer alongside, arcade and 225 cocktail bar in the same building.
Signature drink: Atwater Dirty Blonde lager
Food: Pub menu
Tip: Atwater Arcade for the bar games. 225 cocktail bar reopens for summer evenings.
Supino Pizzeria on Russell Street in Eastern Market sells walk-up slices in Detroit, alongside its full pizza menu. Saturday morning queue stretches out the door.
Try: Slice of wood-fired pizza
Tip: Lunch slices on weekdays come out fastest; the bismarck cheats a little for breakfast.
Atwater Brewery on Joseph Campau in Detroit's Rivertown has brewed lagers and German-style beers since 1997. The Dirty Blonde lager is the entry beer; arcade and 225 cocktail bar in the same building.
Tip: Tap Room is open most days; the connected 225 cocktail bar reopens for summer nights.
Eastern Market Brewing Co. on Riopelle Street has brewed beer alongside the Saturday produce market in Detroit since 2017. Hazy IPAs lead the menu; the room sits steps from the sheds.
Tip: Open Saturdays from 10:00 for the market crowd; closed Monday and Tuesday.
Eastern Market on Russell Street has hosted the Saturday produce market in Detroit since 1891. The largest historic public market in the country, 43 acres across six sheds.
Tip: Saturday market is the canonical visit; Sunday is smaller. Flower Day in May is the biggest single day.
Supino Pizzeria on Russell Street in Eastern Market sells walk-up slices in Detroit. A slice, a salad and a soft drink runs about $14 at peak hours.
Try: Slice of wood-fired pizza
Tip: Lunch slices on weekdays come out fastest; the bismarck cheats a little for breakfast.