The Saturday produce market since 1891. Six covered sheds on Russell Street and Riopelle, Supino Pizzeria and Anthology Coffee anchor the food-hall sprawl seven days a week.
Marrow in the Market on Riopelle Street is the Eastern Market butcher-and-brasserie concept from Ping Ho's Marrow Hospitality Group. Priced at $$$$.
Signature: Dry-aged steak, Whole animal cuts
Order: Dry-aged steak from the in-house butcher counter and a glass from the deep cellar.
Tip: Includes a butcher bar, City View Lounge and Capital Dining Room. Book through Tock for the dining room.
Supino Pizzeria on Russell Street in Eastern Market serves East Coast-style pizza in Detroit since 2008, founded by Dave Mancini. Priced at $$.
Signature: Bismarck pizza, Wood-fired pies
Order: The Bismarck (cracked egg, prosciutto, mozzarella) or a margherita off the wood oven.
Tip: Saturday market mornings are mobbed; weeknight dinners are easier. Beer and wine only.
Supino Pizzeria on Russell Street in Eastern Market serves East Coast-style pizza in Detroit since 2008, founded by Dave Mancini. Priced at $$.
Signature: Bismarck pizza, Wood-fired pies
Order: The Bismarck (cracked egg, prosciutto, mozzarella) or a margherita off the wood oven.
Tip: Saturday market mornings are mobbed; weeknight dinners are easier. Beer and wine only.
Anthology Coffee on Division Street in Eastern Market roasts small-lot single-origin coffees in Detroit. At 1948 Division St. Booking recommended.
Signature drink: Single-origin pour-over
Tip: The roastery is in the same room; sample whatever the barista is dialing in that morning.
Lush Yummies Pie Co. on Adelaide Street in Detroit's Eastern Market District bakes lemon cream and sweet potato pies. Open tue-sat 10:00-17:00.
Tip: Pre-order whole pies through the website; counter is small and walks-in are limited.
Worth the queue: Lemon cream pie
Anthology Coffee on Division Street in Eastern Market roasts small-lot single-origin coffees in Detroit. At 1948 Division St. Booking recommended.
Tip: Roastery is in the same room; sample whatever the barista is dialing in that morning.
Sources from: Ethiopia, Colombia, Kenya
How they serve: Espresso, Pour over, Whole bean retail
Germack Coffee Roasting on Russell Street in Eastern Market runs a small-batch roastery, espresso bar and tea and spice shop in Detroit. At 2517 Russell St.
Tip: Closed Sunday. Sit at the counter and let the barista pull whatever single-origin came off the roaster that week.
Sources from: Costa Rica, Colombia, Papua New Guinea, Ethiopia
How they serve: Espresso, Drip, Whole bean retail
Marrow Butcher Bar inside Marrow in the Market on Riopelle Street pours wine by the glass next to the butcher counter in Detroit. Open since November 2025.
Signature pour: Off-list Michigan Riesling
Wine focus: Old World and natural wines
Food: Charcuterie, butcher counter and dry-aged steak
Tip: Walk-ins for the bar before 18:00; the open kitchen runs the steaks behind the counter.
Atwater Brewery Tap Room on Joseph Campau in Rivertown has served beer in Detroit since 1997. Located in Eastern Market. Order the atwater dirty blonde lager.
Signature drink: Atwater Dirty Blonde lager
Food: Pub menu
Tip: Atwater Arcade for the bar games. 225 cocktail bar reopens for summer evenings.
Supino Pizzeria on Russell Street in Eastern Market sells walk-up slices in Detroit, alongside its full pizza menu. Open tue-fri 11:00-21:00, sat 10:00-22:00.
Try: Slice of wood-fired pizza
Tip: Lunch slices on weekdays come out fastest; the bismarck cheats a little for breakfast.
Atwater Brewery on Joseph Campau in Detroit's Rivertown has brewed lagers and German-style beers since 1997. The Dirty Blonde lager is the entry beer.
Tip: Tap Room is open most days; the connected 225 cocktail bar reopens for summer nights.
Eastern Market Brewing Co. on Riopelle Street has brewed beer alongside the Saturday produce market in Detroit since 2017. Hazy IPAs lead the menu.
Tip: Open Saturdays from 10:00 for the market crowd; closed Monday and Tuesday.
Eastern Market on Russell Street has hosted the Saturday produce market in Detroit since 1891. The largest historic public market in the country.
Tip: Saturday market is the canonical visit; Sunday is smaller. Flower Day in May is the biggest single day.
Supino Pizzeria on Russell Street in Eastern Market sells walk-up slices in Detroit. A slice, a salad and a soft drink runs about $14 at peak hours.
Try: Slice of wood-fired pizza
Tip: Lunch slices on weekdays come out fastest; the bismarck cheats a little for breakfast.