Detroit-style pizza, the square pan with caramelized cheese edges, is the local signature, and the city's pizzerias span the original and the modern. Buddy's Pizza on Conant in Hamtramck is the name most tied to the style, while Supino Pizzeria in Eastern Market built its reputation on thin-crust pies, and Niki's Pizza serves the Greektown crowd.
Buddy's Pizza on Six Mile and Conant is the birthplace of Detroit-style square pizza in Detroit, baked since 1946 by Gus Guerra in forge-blue steel pans.
OrderOriginal Detroit-style square with pepperoni and the antipasto salad.
TipConant location is the original; expect a wait Friday and Saturday evenings. Beer and wine only.
Cloverleaf Pizza on Gratiot Avenue in Eastpointe is the other original Detroit-style pizza in metro Detroit, baked since Gus Guerra moved his recipe here.
OrderOriginal Detroit-style square with double pepperoni and burnt cheese edges.
TipThe bar room is the original 1946 building. Takeout and dine-in; cash and cards both fine.
Master the fundamentals of fish cookery in this hands-on cooking class. Learn to grill, roast, and salt fish, and prepare 3 flavorful sauces to pair with a variety of ...
Cruise through Detroit on a brunch themed HandleBar tour. Stop at Sugah Please for a pre arranged brunch experience, with food and drinks paid separately.
Taste your way through Detroit’s culinary scene, sampling classic dishes and sweet treats. Discover the city’s history and vibrant culture with every flavorful stop.