Detroit's steakhouses run from the classic to the boldly modern. Prime + Proper downtown on Griswold pairs dry-aged cuts with a polished dining room, while Marrow in the Market pairs a butcher shop and restaurant in Eastern Market for a more chef-driven take on meat.
4 steakhouse places in Detroit we have eaten in, sorted by editor score. All cuisines in Detroit · Steakhouse across every city.
Order Dry-aged steak from the in-house butcher counter and a glass from the deep cellar.
Marrow in the Market on Riopelle Street is the Eastern Market butcher-and-brasserie concept from Ping Ho's Marrow Hospitality Group.
Order Dry-aged ribeye, hash browns and tableside Caesar in a 1912 building.
Prime + Proper in Capitol Park on Griswold Street serves a modern Detroit steakhouse in a 1912 building.
Order Dry-aged steak from the in-house butcher counter and a glass from the deep cellar.
Marrow in the Market on Riopelle Street in Eastern Market is a butcher-shop and brasserie concept from Ping Ho's Marrow Hospitality Group in Detroit.
Order Dry-aged ribeye, hash browns and tableside Caesar in a 1912 building.
Prime + Proper in Capitol Park on Griswold Street is a modern Detroit steakhouse from Jeremy Sasson's Heirloom Hospitality since November 2017.
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