Supino Pizzeria on Russell Street in Eastern Market serves East Coast-style pizza in Detroit since 2008, founded by Dave Mancini. Saturday lines run out the door.
Signature dishes: Bismarck pizza, Wood-fired pies
Must order: The Bismarck (cracked egg, prosciutto, mozzarella) or a margherita off the wood oven.
Tip: Saturday market mornings are mobbed; weeknight dinners are easier. Beer and wine only.
Address: 2457 Russell St, Detroit, MI 48207
Slows Bar BQ on Michigan Avenue has anchored Corktown's revival in Detroit since September 2005. The barbecue room that put Corktown back on the map.
Signature: Pulled pork, Burnt ends
Order: Yardbird pulled-pork sandwich with mac and cheese, plus a Michigan craft draft.
Tip: No reservations; expect a wait at peak hours. Tiger Stadium site is across the street.
Green Dot Stables on West Lafayette in Corktown serves $3 sliders in Detroit. Forty-plus rotating slider builds, tempeh to lamb to catfish, all under a dollar each above three.
Signature: Sliders, Korean BBQ slider
Order: Order four sliders across categories, the fries, and a $3 cocktail to match.
Tip: Cash and cards; loud and busy at peak. Walk-in only.
Mudgie's Deli on Brooklyn Street in Corktown serves a New York-style deli with a Detroit wine list since 2008. Hot pastrami, patio in summer, the wine list runs the room.
Signature: Hot pastrami, Reuben sandwich
Order: Hot pastrami on rye, a pickle and a glass off the natural-wine list.
Tip: Patio is the prime summer seat; corkage $15 if you buy a retail bottle off the shelf.
Mexican Village on Bagley Street has anchored Detroit's Mexicantown since 1958, the city's oldest continuously operating Mexican restaurant. Big rooms, group-friendly.
Signature: Enchiladas, Chimichangas
Order: Combination plate with an enchilada, chimichanga and rice and beans.
Tip: Margaritas on the patio in summer; the dining room is large enough for groups without a booking.
Taqueria El Rey on Bagley Street in Mexicantown serves al pastor and carnitas tacos in Detroit. Moved 2024 from West Vernor to its current Bagley home.
Signature: Al pastor tacos, Tortas
Order: Three al pastor tacos with cilantro and onion, plus a side of charred jalapenos.
Tip: Walk-in counter, cash and cards. Late-night kitchen runs through 23:00 most nights.
Polish Village Cafe on Yemans Street in Hamtramck serves Polish cooking in metro Detroit since 1975. Below-street basement room with a cash-friendly counter.
Signature: Pierogi, Kielbasa with sauerkraut
Order: Mixed pierogi plate, kielbasa with sauerkraut and a small carafe of vodka.
Tip: Stairs down to the basement room; no reservations. Sunday opens at noon.
