30 editor picks across United States.
30 steakhouse restaurants worth the trip across United States, editor-ranked. All cuisines in United States.
Bern's Steak House in Tampa's Hyde Park has dry-aged beef in house since 1956 and pours from the largest restaurant wine cellar in the world.
OrderDry-aged Delmonico medium rare with French onion soup and a tour of the kitchen and wine cellar after dinner.
TipEvery table gets a kitchen tour and an upstairs dessert-room cubby; book the dessert room as a separate reservation if Bern's is full.
Bern's Steak House in Hyde Park is the 1956 dry-aged steakhouse running the largest restaurant wine cellar in the world: 500,000 bottles, 6,500 labels.
Marble Room on Euclid Avenue in Cleveland sits inside a restored 19th-century National City Bank, the city's most-photographed downtown steakhouse since 2017.
OrderA bone-in ribeye plus a half plateau from the raw bar to start.
TipReserve on OpenTable two weeks ahead; the cathedral-vault tables turn slower than the lounge.
Marble Room on Euclid Avenue in a restored 19th-century National City Bank vault since 2017, anchors downtown Cleveland's prime steakhouse tier with USDA.
St. Elmo Steak House on South Illinois Street has anchored Indianapolis steakhouse dining since 1902. The eye-watering shrimp cocktail is the city's icon.
OrderFive jumbo shrimp around the eye-watering horseradish cocktail sauce, then the filet mignon.
TipReserve well in advance for race week or convention nights. Coat-and-tie not required but the room rewards it.
St. Elmo Steak House on South Illinois in Indianapolis since 1902. The canonical Hoosier steakhouse with the eye-watering horseradish shrimp cocktail.
Cote Miami in Miami's Design District is Simon Kim's Michelin-starred Korean steakhouse on NE 2nd Avenue, the smoke-and-fire Butcher's Feast room since 2021.
OrderThe Butcher's Feast tasting; four cuts of USDA Prime and American Wagyu with banchan and stews.
TipBook the steak omakase counter for fish and dry-aged service before the table grills come out.
Christner's Prime Steak and Lobster on Lee Road is the family-run independent steakhouse with USDA Prime cuts and a Wine Spectator award wine list.
OrderDry-aged ribeye, Maine lobster tail
Born and Raised in San Diego is Consortium Holdings' Art Deco steakhouse on India Street in Little Italy, with tableside Caesars, a martini cart.
OrderThe 35-day dry-aged ribeye for two, plus the tableside Caesar built at the table.
TipBook the rooftop for Pacific sunsets; the martini cart only runs the main dining room downstairs.
Vernon's Hidden Valley on Fourth Street NW in Los Ranchos is the speakeasy steakhouse hidden behind an unmarked door, with USDA Prime cuts and a cocktail.
Bones steakhouse in Buckhead, Atlanta opened 1979 and remains the city's classic white-tablecloth chophouse, with dry-aged steaks and Wine Spectator Grand.
OrderThe dry-aged bone-in ribeye, with the Lobster Savannah as the seafood add.
TipDress code: jackets preferred. Mondays through Saturdays; closed Sundays. Reservations a week ahead on OpenTable.
Bavette's Bar & Boeuf in Chicago is the dimly-lit River North steakhouse on Kinzie, French bistro paintings overhead, with a bone-in ribeye that anchors.
OrderThe bone-in ribeye with hash browns; the lobster gnocchi for non-beef eaters.
TipBook at 21:00 on a weeknight if you want the back booths. The earlier seating is mostly business dinners.
Jeff Ruby's Precinct on Delta Avenue in Columbia Tusculum is the steakhouse flagship inside a 1901 Cincinnati police station, Ruby's first restaurant.
OrderPrime ribeye, Tableside Caesar
Jeff Ruby's Precinct on Delta Avenue in Cincinnati's Columbia Tusculum is the steakhouse flagship inside a 1901 police station, Ruby's first restaurant.
Fahrenheit at 55 Public Square downtown is Rocco Whalen's two-story wood-fired room since the 2023 move from Tremont, with seasonal pastas and grilled mains.
Marrow in the Market on Riopelle Street is the Eastern Market butcher-and-brasserie concept from Ping Ho's Marrow Hospitality Group. Priced at $$$$.
OrderDry-aged steak from the in-house butcher counter and a glass from the deep cellar.
TipIncludes a butcher bar, City View Lounge and Capital Dining Room. Book through Tock for the dining room.
Marrow in the Market on Riopelle Street in Eastern Market is a butcher-shop and brasserie concept from Ping Ho's Marrow Hospitality Group in Detroit.
OrderDry-aged steak from the in-house butcher counter and a glass from the deep cellar.
TipButcher Bar, City View Lounge and Capital Dining Room across one floor. Book through Tock.
Bavette's Steakhouse at Park MGM is Brendan Sodikoff's Chicago import since 2017, a dim red-leather room with French flair and timeless steakhouse cuts.
OrderThe bone-in ribeye with bordelaise and a side of duck-fat potatoes.
TipThe bar serves the full menu and walk-ins are accepted; come early for a counter seat.
SW Steakhouse at Wynn Las Vegas is Alfred Portale's Strip steakhouse overlooking the Lake of Dreams, a Forbes Five-Star room with prime cuts and the nightly.
OrderThe dry-aged tomahawk for two; pre-order at booking to time it with the 21:30 Lake of Dreams.
TipPatio tables face the Lake of Dreams; the show runs every half hour from dusk until 23:30.
SW Steakhouse at Wynn Las Vegas in Nevada is Alfred Portale's Forbes Five-Star steakhouse overlooking the Lake of Dreams, dry-aged prime cuts and patio.
TipPatio tables face the Lake of Dreams; the show runs every half hour from dusk until 23:30.
Bavette's Steakhouse at Park MGM in Las Vegas is Brendan Sodikoff's Chicago import since 2017, a dim red-leather steakhouse with French flair.
TipThe bar serves the full menu and accepts walk-ins; come at 17:00 opening for a counter seat.
Tornado Steak House on South Hamilton, a block off Capitol Square, runs Madison's traditional supper club tier with steaks and the weekly Friday fish fry.
OrderA bone-in ribeye and a brandy Old Fashioned at the bar before sitting.
TipReserve on OpenTable a week ahead for Friday fish fry; the bar pours faster than the dining room turns.
Mr. B's, the Bartolotta Group steakhouse on West Capitol Drive in Brookfield, runs USDA Prime cuts over hardwood and a long Burgundy list since 1993.
Capa at the Four Seasons Resort Orlando is a seventeenth-floor Spanish steakhouse with charcoal-grilled cuts, paella and rooftop fireworks views.
Charro Steak Del Rey on East Broadway in Tucson is the El Charro family's mesquite-grilled steakhouse, with carne asada and a Sonoran wine list.
Vernon's Hidden Valley on Fourth Street NW is the speakeasy steakhouse hidden behind an unmarked door, with USDA Prime cuts and a cocktail driven bar room.
OrderDry aged ribeye, Speakeasy cocktails
Ford Fry's West Midtown steakhouse in Atlanta opened 2017 and is a Michelin Bib Gourmand pick. Order the the dry-aged ribeye, pommes anna and a martini.
OrderThe dry-aged ribeye, pommes Anna and a Martini.
TipThe lounge takes walk-ins with the full menu. Reservations on Resy; weekend bookings fill ten days out.
Jeffrey's in Austin is McGuire Moorman's heritage steakhouse on West Lynn since 1975, a Clarksville room with tableside Caesar and oak-grilled steaks.
OrderThe dry-aged ribeye on the bone, with the tableside Caesar to start.
TipJosephine House next door, by the same operators, is the no-booking sibling for a more casual lunch.
Jeffrey's in Austin is McGuire Moorman's heritage Clarksville steakhouse since 1975, a West Lynn dining room with tableside Caesar, oak-grilled steaks.
OrderThe dry-aged ribeye on the bone with the tableside Caesar.
TipJosephine House next door is the sibling lunch room with the same kitchen and no booking required.
Jamie Mammano's modern steakhouse inside the XV Beacon Hotel has anchored Beacon Hill in Boston since 2007. Priced at $$$$. At 15 Beacon St.
OrderThe 28-day dry-aged ribeye, medium rare, with bone marrow.
TipLunch is the under-the-radar seat. Pre-theatre menu at 17:30 prices the steak below the dinner card.
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