Uncorked in The Land - Wine, Cocktails & City Views
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What to order at Marble Room Steaks and Raw Bar
- Must order
- A bone-in ribeye plus a half plateau from the raw bar to start.
- Signature dishes
- Prime steaks, Raw bar plateau
- Editor tip
- Reserve on OpenTable two weeks ahead; the cathedral-vault tables turn slower than the lounge.
CuisineSteakhouse
Price$$$$
Neighborhooddowntown
HoursMon-Thu 16:30-22:30; Fri-Sat 16:00-23:30; closed Sun
Phone+1 216 523 7000
Last verified
Signature dishes: Prime steaks, Raw bar plateau
Must order: A bone-in ribeye plus a half plateau from the raw bar to start.
Tip: Reserve on OpenTable two weeks ahead; the cathedral-vault tables turn slower than the lounge.
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Location
Address: 623 Euclid Ave, Cleveland, OH 44114
Also in downtown
Fahrenheit ★ 4.6
Fahrenheit at 55 Public Square in downtown Cleveland, chef Rocco Whalen's two-story wood-fired dining room since the 2023 move from Tremont.
Signature: Wood-fired plates, Seasonal pastas
Order: Whatever the kitchen is firing on the wood grill that night, plus a hand-rolled pasta to share.
Tip: Reserve on OpenTable for Friday or Saturday; Tuesday and Wednesday dinners stay quieter.
Cordelia ★ 4.7
Cordelia on East 4th Street, chef Vinnie Cimino and Andrew Watts's Midwest-leaning dining room since 2022, runs comfort cooking and multiple James Beard.
Signature: Modern Grandma comfort plates, Heritage grain pastas
Order: Whatever pasta the kitchen is leading the menu with that week, plus a Midwest-Nice cocktail.
Tip: Reserve on OpenTable three weeks ahead; the East 4th pedestrian block stays busy from 18:00 onward.
Mabel's BBQ ★ 4.2
Mabel's BBQ on East 4th Street, Michael Symon's smokehouse since April 2016, builds Cleveland-style BBQ on locally sourced fruitwood and Bertman Ball Park.
Signature: Cleveland-style BBQ, Smoked kielbasa
Order: The four-meat tray with smoked kielbasa, plus an order of the spicy pickled vegetables.
Tip: Walk-ins seated at the bar; the dining room takes reservations on OpenTable two weeks out.
Red the Steakhouse ★ 4.5
Red the Steakhouse on Prospect Avenue downtown, the second-floor dining room since 2007, runs USDA Prime steaks and the tableside Caesar service.
Signature: USDA Prime steaks, Caesar tableside
Order: Bone-in ribeye and the tableside Caesar prepared in front of you.
Tip: Reserve on OpenTable for 19:00 weeknights; weekends require two weeks notice. Pinecrest branch closed February 2026.
More restaurants in Cleveland
Fahrenheit ★ 4.6
Fahrenheit at 55 Public Square in downtown Cleveland, chef Rocco Whalen's two-story wood-fired dining room since the 2023 move from Tremont.
Signature: Wood-fired plates, Seasonal pastas
Order: Whatever the kitchen is firing on the wood grill that night, plus a hand-rolled pasta to share.
Tip: Reserve on OpenTable for Friday or Saturday; Tuesday and Wednesday dinners stay quieter.
Pier W ★ 4.8
Pier W on Lake Avenue in Lakewood, a 1965 cliff-edge seafood room cantilevered above Lake Erie, runs Cleveland's longest-standing white-tablecloth water view.
Signature: Lake Erie perch, Sunday brunch buffet
Order: Whatever fresh-fish preparation the kitchen is leading the dinner menu with, plus the Sunday brunch buffet.
Tip: Reserve a window-side table on OpenTable for sunset; valet only, the cliff lot fills fast.
Cordelia ★ 4.7
Cordelia on East 4th Street, chef Vinnie Cimino and Andrew Watts's Midwest-leaning dining room since 2022, runs comfort cooking and multiple James Beard.
Signature: Modern Grandma comfort plates, Heritage grain pastas
Order: Whatever pasta the kitchen is leading the menu with that week, plus a Midwest-Nice cocktail.
Tip: Reserve on OpenTable three weeks ahead; the East 4th pedestrian block stays busy from 18:00 onward.
Mabel's BBQ ★ 4.2
Mabel's BBQ on East 4th Street, Michael Symon's smokehouse since April 2016, builds Cleveland-style BBQ on locally sourced fruitwood and Bertman Ball Park.
Signature: Cleveland-style BBQ, Smoked kielbasa
Order: The four-meat tray with smoked kielbasa, plus an order of the spicy pickled vegetables.
Tip: Walk-ins seated at the bar; the dining room takes reservations on OpenTable two weeks out.
Red the Steakhouse ★ 4.5
Red the Steakhouse on Prospect Avenue downtown, the second-floor dining room since 2007, runs USDA Prime steaks and the tableside Caesar service.
Signature: USDA Prime steaks, Caesar tableside
Order: Bone-in ribeye and the tableside Caesar prepared in front of you.
Tip: Reserve on OpenTable for 19:00 weeknights; weekends require two weeks notice. Pinecrest branch closed February 2026.
EDWINS Leadership and Restaurant Institute ★ 4.6
EDWINS, Brandon Chrostowski's French restaurant and culinary school for formerly incarcerated students since 2007, moved to the old Nighttown Cedar Road room.
Signature: Classic French bistro plates, Steak frites
Order: Steak frites and a glass of Burgundy from the wine cellar.
Tip: Reserve on OpenTable; arrive early to walk the expanded teaching kitchen and the new oyster bar.