CuisineSteakhouse
Price$$$$
Tasting menu$120-180 per person, a la carte
HoursMon-Thu 16:30-22:30; Fri-Sat 16:00-23:30; closed Sun
ChefJoaquin Trujillo
Book ahead2 weeks
Last verified

Location

Address: 623 Euclid Ave, Cleveland, OH 44114

More fine dining in Cleveland

Pier W ★ 4.7

SeafoodChef Regan Reik$$$$$80-150 per person, a la carteMon-Fri 11:30-14:00 (lunch); Sun 09:30-14:00 (brunch); Sun-Thu 17:00-21:00 (dinner); Fri-Sat 17:00-22:00 (dinner)Book 2 weeks ahead

Pier W on a Lake Erie cliff in Lakewood since 1965 is the Select Restaurants flagship cantilevered above the water with daily-flown seafood and Sunday brunch.

Fahrenheit ★ 4.6

SteakhouseChef Rocco Whalen$$$$$60-120 per person, a la carteMon 16:00-23:00; Tue-Thu 11:30-23:00; Fri 11:30-02:00; Sat 16:00-02:00; Sun 16:00-21:00Book 2 weeks ahead

Fahrenheit at 55 Public Square downtown is Rocco Whalen's two-story wood-fired room since the 2023 move from Tremont, with seasonal pastas and grilled mains.

Cordelia ★ 4.7

New AmericanChef Vinnie Cimino$$$$$80-150 per person, a la carteTue-Sat 16:00-22:00; Sun 11:00-15:00 (brunch); closed MonBook 3 weeks ahead

Cordelia on East 4th Street, chef Vinnie Cimino's Modern Grandma dining room since 2022, runs Midwest-leaning small plates and multiple James Beard Award.

Red the Steakhouse ★ 4.3

SteakhouseChef Brad Friedlander$$$$$100-180 per person, a la carteMon-Thu 17:30-22:30; Fri-Sat 17:30-23:00; Sun 17:00-21:00Book 2 weeks ahead

Red the Steakhouse on Prospect Avenue downtown is the second-floor dining room since 2007 with USDA Prime steaks, tableside Caesar and a deep Ohio wine list.

Blue Point Grille ★ 4.5

SeafoodChef Brandt Evans$$$$$80-150 per person, a la carteMon-Fri 11:30-15:00 (lunch); Mon-Thu 17:00-21:00; Fri 17:00-22:00; Sat 16:00-22:00; Sun 16:00-21:00Book 2 weeks ahead

Blue Point Grille on West St Clair in the Warehouse District since 1998 is the daily-flown seafood room shucking 75,000 oysters annually for Cleveland diners.

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