Norman's ★ 4.7
Norman's at the Ritz-Carlton Orlando Grande Lakes is Norman Van Aken's New World cuisine flagship, rooted in Caribbean and Latin American technique.
Capa is a fine-dining restaurant in Disney Springs, Orlando.
Capa at the Four Seasons Resort Orlando is a seventeenth-floor Spanish steakhouse with charcoal-grilled cuts, paella and rooftop fireworks views.
Address: 10100 Dream Tree Blvd, Lake Buena Vista, FL 32836, Orlando
Norman's at the Ritz-Carlton Orlando Grande Lakes is Norman Van Aken's New World cuisine flagship, rooted in Caribbean and Latin American technique.
Knife and Spoon at the Ritz-Carlton Orlando Grande Lakes is chef John Tesar's steakhouse with dry-aged Wagyu, a raw bar and a coastal tasting menu.
Primo at the JW Marriott Orlando Grande Lakes is James Beard winner Melissa Kelly's farm-driven Italian room, pulling produce from the on-property garden.
The Ravenous Pig on West Fairbanks in Winter Park is the James and Julie Petrakis gastropub, with a seasonal Southern menu and on-site brewery.
Luke's Kitchen and Bar on South Orlando Avenue in Maitland is a Michelin-recommended American room with wood-fired prime steaks and a raw bar.
Sorekara on New Broad Street in Baldwin Park holds two Michelin stars in the 2026 Florida guide, with a tasting menu rooted in Japanese technique.