Ursa ★ 4.5
Ursa on East Congress in downtown Tucson is chef Aaron Lopez's desert tasting-menu room, built on indigenous Sonoran, Mojave and Chihuahuan ingredients.
Charro Steak Del Rey is a steakhouse fine-dining restaurant in Downtown, Tucson.
Editorially verified June 4, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 188 E Broadway Blvd, Tucson, AZ 85701
Ursa on East Congress in downtown Tucson is chef Aaron Lopez's desert tasting-menu room, built on indigenous Sonoran, Mojave and Chihuahuan ingredients.
Penca on East Broadway in downtown Tucson serves Patricia Schwabe's Mexico City menu, with mole poblano, cochinita pibil and a mezcal-led bar.
Maynards Market and Kitchen on North Toole in Tucson runs a bistro-and-market inside the restored 1907 train depot, with seasonal new American dinners.
Ursa on East Congress in downtown Tucson is chef Aaron Lopez's desert tasting-menu room, built on indigenous Sonoran, Mojave and Chihuahuan ingredients.
Tito and Pep on East Speedway in midtown Tucson is the chef-driven seasonal kitchen with mesquite-fired vegetables and bone-in pork chops on wood.
Penca on East Broadway in downtown Tucson serves Patricia Schwabe's Mexico City menu, with mole poblano, cochinita pibil and a mezcal-led bar.
The Coronet on West Cushing in Tucson's Barrio Viejo serves Sally Kane's European small plates in the historic Cushing Street building, with weekend brunch.
Feast on East Speedway in Tucson is chef Doug Levy's seasonal new American room, with rotating tasting menu and a long-standing wine reputation.
Maynards Market and Kitchen on North Toole in Tucson runs a bistro-and-market inside the restored 1907 train depot, with seasonal new American dinners.