11 editor picks across United States.
11 basque restaurants worth the trip across United States, editor-ranked. All cuisines in United States.
Cooks and Soldiers in West Midtown, Atlanta opened 2014 with a wood-fired Basque menu of pintxos, plancha plates and the prized txuleton steak from Castro.
OrderThe whole txuleton steak (for two) with pommes frites; pintxos to start.
TipPintxos hour 16:00-18:00 Sunday through Thursday is the bargain entry to the kitchen. Resy reservations open 30 days out.
Adarra moved to the former Mamma Zu building on South Pine in Oregon Hill in December 2024, Randall and Lyne Doetzer's Basque and northern Spanish room.
OrderPintxos, Wood-fired txuleta, Spanish wine
Bar Gernika on the Basque Block has served Idaho's Basque community since 1991, pouring kalimotxo and plating solomo in a worn-wood downtown pub.
OrderSolomo (marinated pork loin sandwich) and a side of Basque chorizo
Bar Gernika is Boise's quintessential Basque pub, serving solomo sandwiches, lamb dishes, and Basque chorizo on Capitol Boulevard since 1991.
OrderSolomo pork loin sandwich and a glass of kalimotxo
Leku Ona, Basque for 'good place', opened in 2005 by Jose Mari Artiach from Spain's Basque Country, pairing cuisine with imported wines on two patios.
OrderTxakoli white wine and the lamb stew with white beans
The Basque Market on Grove Street has operated since 2000, serving rotating pintxos and outdoor paella alongside imported Basque wines and charcuterie.
OrderRotating pintxos at Pintxo Hour (Thu-Sat until 18:00) and the Wednesday or Friday paella
Leku Ona on the Basque Block offers casual Basque dining on two outdoor patios, from pintxos at lunch to full lamb preparations and imported Basque wines.
OrderLamb stew with white beans and Txakoli white wine from the Basque Country
The Basque Market has operated on Grove Street since 2000 as Boise's pintxos and paella destination, also selling imported Spanish wines and charcuterie.
OrderRotating pintxos at Pintxo Hour and the outdoor paella on Wednesdays and Fridays
Leku Ona is the Basque Block's most polished dining room, serving a full Basque menu of lamb dishes, imported Txakoli wine, and pintxos in a hotel setting.
Ansots makes traditional Basque chorizos from recipes brought from the Basque Country, serving them in sandwiches from a compact shop near the Basque Block.
OrderThe house-made Basque chorizo sandwich and paella on Fridays
Ansots Basque Chorizos makes chorizo from traditional recipes and serves them in sandwiches from a compact shop near the Basque Block, open for weekday lunch.
OrderThe chorizo sandwich on fresh bread with piquillo pepper sauce
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