Customizable Private Winery Day Tour Niagara Falls, Canada
Private, fully customizable full‑day winery tour through the Niagara Region. Visit up to five wineries, enjoy guided tastings, and soak in stunning countryside views a...
Scout & Co. (vegan menu) is a vegan-friendly spot in Old North End, Burlington.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Private, fully customizable full‑day winery tour through the Niagara Region. Visit up to five wineries, enjoy guided tastings, and soak in stunning countryside views a...
Explore Niagara Wine Country on a guided tour with tastings at 3 wineries and a brewery. Enjoy a gourmet cheese and charcuterie pairing and learn about the winemaking process.
Discover Niagara Wine Country on a guided tour with tastings. Visit four wineries, enjoy leisure time in Niagara-on-the-Lake, and relax with return transportation from...
Address: 237 North Ave, Burlington, VT 05401
Pingala marks gluten-free options across the menu; the kitchen is plant-based-only which makes cross-contamination management cleaner than a mixed kitchen.
Pingala's second North Avenue location for plant-based grab-and-go and the same vegan brunch menu as the Chace Mill flagship. Smoothies, juices, baked goods,
Burlington's longest-running vegetarian-leaning room (since 1997). Self-serve hot-and-cold bar with salads, casseroles, stews and a rotating soup of the day.
Cara Chigazola Tobin's mezze room has more vegetable plates than meat plates: whipped feta, charred broccoli, mushroom kebabs; harissa wings are the meat.
Bohemian tea room on S Winooski Avenue in downtown Burlington with a vegan and vegetarian Eurasian small-plates menu alongside 100-plus loose-leaf teas.
Pingala marks gluten-free options across the menu; the kitchen is plant-based-only which makes cross-contamination management cleaner than a mixed kitchen.
Stowe Cider's taproom kitchen runs a gluten-free menu of low-and-slow barbecue and shareable plates alongside the cider lineup. Cider is naturally.