Pingala Cafe and Eatery ★ 4.6
100 percent plant-based cafe in the Chace Mill on the Winooski River since 2014. Gluten-free options across the menu; fresh juices, smoothies, baked goods,
Stowe Cider (gluten-free kitchen) is a dietary-friendly spot in Stowe, Burlington.
Stowe Cider's taproom kitchen runs a gluten-free menu of low-and-slow barbecue and shareable plates alongside the cider lineup. Cider is naturally.
Address: 17 Town Farm Ln, Stowe, VT 05672, Burlington
100 percent plant-based cafe in the Chace Mill on the Winooski River since 2014. Gluten-free options across the menu; fresh juices, smoothies, baked goods,
Self-serve buffet with maple-glazed tofu, saag panner, black bean coconut quinoa, seitan red curry; vegan BLT and Reuben on the sandwich board.
Old North End small-plates room with a rotating menu that is mostly vegan or easily modifiable. Wed-Sun 17:00-21:00; small space, book ahead on Resy.
Scout makes a serious vegan ice-cream and pastry program alongside the dairy lineup. Old North End flagship at 237 North Ave; coffee from BIPOC, Queer,
Pingala's second North Avenue location for plant-based grab-and-go and the same vegan brunch menu as the Chace Mill flagship. Smoothies, juices, baked goods,
Burlington's longest-running vegetarian-leaning room (since 1997). Self-serve hot-and-cold bar with salads, casseroles, stews and a rotating soup of the day.