Pingala Cafe and Eatery ★ 4.5
100 percent plant-based cafe in the Chace Mill on the Winooski River; gluten-free options, fresh juice, smoothies and the Crunch Wrap signature.
Signature drink: Plant-based smoothies, organic espresso
Scout & Co. Old North End is a cafe in Old North End, Burlington.
Scout's flagship at 237 North Ave is where the ice cream is made and pastries are baked in the Pine Street kitchen. Coffee from BIPOC and Queer roasters.
Address: 237 North Ave, Burlington, VT 05401
100 percent plant-based cafe in the Chace Mill on the Winooski River; gluten-free options, fresh juice, smoothies and the Crunch Wrap signature.
Signature drink: Plant-based smoothies, organic espresso
Established 1997 and rooted in New York Jewish cooking plus off-the-grid vegetarian. Self-serve hot-and-cold bar sold by weight; fresh challah and chicken.
Signature drink: Daily soups, self-serve buffet, chai
Phil Merrick and Jodi Whalen's bright renovated-garage cafe in downtown Burlington. Famous for award-winning maple biscuits and the Vermonter sandwich;
Signature drink: Vermonter sandwich, maple biscuit, locally roasted coffee
100 percent plant-based cafe in the Chace Mill on the Winooski River; gluten-free options, fresh juice, smoothies and the Crunch Wrap signature.
Signature drink: Plant-based smoothies, organic espresso
Family-owned Vermont roastery and cafe since 1993. The Pine Street cafe in the South End Arts District is the more relaxed of the two outlets,
Signature drink: Speeder's Blend espresso
Woman-owned specialty roastery and cafe inside the Soda Plant building on Pine Street. Nate and Magda Van Dusen launched in 2014; specialty lightly-roasted.
Signature drink: Single-origin filter, lightly roasted
Bohemian tea room with roots in communist Prague; Vermont was Dobra's first US location. Loose-leaf, gluten-free and vegan sweets, hand-crafted teaware.
Signature drink: Loose-leaf teas from 100-plus origins