Customizable Private Winery Day Tour Niagara Falls, Canada
Private, fully customizable full‑day winery tour through the Niagara Region. Visit up to five wineries, enjoy guided tastings, and soak in stunning countryside views a...
CuisineVegetarian Buffet With Ny Jewish Roots
Price$
Neighborhoodchurch-street-marketplace
Last verified
Book food experiences in Burlington
Niagara-on-the-Lake Beer and Wine Tour
Explore Niagara Wine Country on a guided tour with tastings at 3 wineries and a brewery. Enjoy a gourmet cheese and charcuterie pairing and learn about the winemaking process.
Niagara-on-the-Lake Wine Tour with Tastings
Discover Niagara Wine Country on a guided tour with tastings. Visit four wineries, enjoy leisure time in Niagara-on-the-Lake, and relax with return transportation from...
Location
Address: 211 College St, Burlington, VT 05401
Also in church-street-marketplace
Honey Road ★ 4.7
Cara Chigazola Tobin's mezze room has more vegetable plates than meat plates: whipped feta, charred broccoli, mushroom kebabs; harissa wings are the meat.
Zabby & Elf's Stone Soup ★ 4.5
Self-serve buffet with maple-glazed tofu, saag panner, black bean coconut quinoa, seitan red curry; vegan BLT and Reuben on the sandwich board.
More dietary in Burlington
Honey Road ★ 4.7
Cara Chigazola Tobin's mezze room has more vegetable plates than meat plates: whipped feta, charred broccoli, mushroom kebabs; harissa wings are the meat.
Dobra Tea ★ 4.4
Bohemian tea room on S Winooski Avenue in downtown Burlington with a vegan and vegetarian Eurasian small-plates menu alongside 100-plus loose-leaf teas.
Pingala Cafe (gluten-free options) ★ 4.5
Pingala marks gluten-free options across the menu; the kitchen is plant-based-only which makes cross-contamination management cleaner than a mixed kitchen.
Stowe Cider (gluten-free kitchen) ★ 4.4
Stowe Cider's taproom kitchen runs a gluten-free menu of low-and-slow barbecue and shareable plates alongside the cider lineup. Cider is naturally.
Pingala Cafe and Eatery ★ 4.6
100 percent plant-based cafe in the Chace Mill on the Winooski River since 2014. Gluten-free options across the menu; fresh juices, smoothies, baked goods,
Zabby & Elf's Stone Soup ★ 4.5
Self-serve buffet with maple-glazed tofu, saag panner, black bean coconut quinoa, seitan red curry; vegan BLT and Reuben on the sandwich board.