Scout & Co. Coffee is a coffee roaster in Old North End, Burlington.
Scout sources beans from BIPOC, Queer and Women-owned roasters across the US; the Old North End flagship at 237 North Ave is where the ice cream is also made.
Address: 237 North Ave, Burlington, VT 05401
Woman-owned roastery in the Soda Plant on Pine Street; Nate and Magda Van Dusen launched in 2014. Specialty lightly-roasted single-origin focus;
Sources from: Ethiopia, Colombia, Guatemala, Burundi
How they serve: Espresso, Filter, Whole bean retail, Subscription
Ian Bailey founded Vivid in Winooski 2015; the roastery and flagship cafe moved to 150 Cherry Street downtown. Light-to-medium roast single-origin focus.
Sources from: Ethiopia, Colombia, Brazil
How they serve: Espresso, Filter, Whole bean retail
Johnny and Charlotte Steverson opened Kestrel's Maple Street cafe in October 2019 in the Karma Bird House. Ethically sourced single-origins;
Sources from: Ethiopia, Kenya, Guatemala, Colombia
How they serve: Espresso, Filter, Whole bean retail
Family-owned Vermont roastery and cafe since 1993; the Pine Street cafe is the public face. Roasting facility is in Williston (not open to the public);
Sources from: Various Central and South American origins
How they serve: Espresso, Filter, Whole bean retail
