Zabby & Elf's Stone Soup ★ 4.5
Self-serve buffet with maple-glazed tofu, saag panner, black bean coconut quinoa, seitan red curry; vegan BLT and Reuben on the sandwich board.
CuisineEastern Mediterranean mezze, very vegetable-forward
Price$$$
Neighbourhoodchurch-street-marketplace
Location
Address: 156 Church St, Burlington, VT 05401
Also in church-street-marketplace
More dietary in Burlington
Dobra Tea ★ 4.4
Bohemian tea room with a vegan and vegetarian Eurasian small-plates menu alongside 100-plus loose-leaf teas. Roots in communist Prague; Vermont was Dobra's.
Pingala Cafe (gluten-free options) ★ 4.5
Pingala marks gluten-free options across the menu; the kitchen is plant-based-only which makes cross-contamination management cleaner than a mixed kitchen.
Stowe Cider (gluten-free kitchen) ★ 4.4
Stowe Cider's taproom kitchen runs a gluten-free menu of low-and-slow barbecue and shareable plates alongside the cider lineup. Cider is naturally.
Pingala Cafe and Eatery ★ 4.6
100 percent plant-based cafe in the Chace Mill on the Winooski River since 2014. Gluten-free options across the menu; fresh juices, smoothies, baked goods,
Zabby & Elf's Stone Soup ★ 4.5
Self-serve buffet with maple-glazed tofu, saag panner, black bean coconut quinoa, seitan red curry; vegan BLT and Reuben on the sandwich board.
Fancy's Restaurant ★ 4.5
Old North End small-plates room with a rotating menu that is mostly vegan or easily modifiable. Wed-Sun 17:00-21:00; small space, book ahead on Resy.