1 american bbq place in Baltimore we have eaten in, sorted by editor score. All cuisines in Baltimore | American Bbq across every city.
Baltimore's barbecue tradition is its own thing, built less on slow-smoked brisket than on the local pit-beef stands that roast top round over charcoal and slice it thin. Chaps Pit Beef in Greektown is the definitive version, a roadside counter that has carried the city's pit-beef reputation for years.