4 chesapeake rooms in Baltimore we have eaten in, sorted by editor score. All cuisines in Baltimore | Chesapeake across every city.
Chesapeake cooking is Baltimore's signature regional cuisine, built on blue crab, oysters and the bounty of the bay just beyond the city. Gertrude's Chesapeake Kitchen downtown, set at the Baltimore Museum of Art, is a longtime standard-bearer, while True Chesapeake Oyster Co. in Hampden brings the raw bar front and center.
Gertrude's Chesapeake Kitchen ★ 4.5
downtown · 10 Art Museum Drive, Baltimore, MD 21218
Gertrude's sits inside the Baltimore Museum of Art, where founder John Shields cooks the Chesapeake canon of crab cake and Maryland crab soup.
True Chesapeake Oyster Co. ★ 4.3
hampden · 3300 Clipper Mill Road, Baltimore, MD 21211
True Chesapeake Oyster Co. in Whitehall Mill is chef Zack Mills's bay-to-table room, serving its own Jerome Creek oysters and a jumbo lump crab cake.
True Chesapeake Oyster Co. ★ 4.1
hampden · 3300 Clipper Mill Road, Baltimore, MD 21211
True Chesapeake Oyster Co. is a chesapeake room in Hampden. Ask which farm harvest is freshest; the oysters come from the restaurant's own beds.
Lexington Market ★ 4.2
downtown · 112 North Eutaw Street, Baltimore, MD 21201
Lexington Market gathers cheap counters under one roof, from Faidley's crab cake to lake trout and chicken boxes, the city's oldest market and its best value.