Afghan cooking reached Baltimore through a small number of family kitchens, built around slow-braised lamb, aushak dumplings and rice studded with carrot and raisin. The Helmand in Mount Vernon is the city's anchor for the cuisine, a long-running dining room on North Charles Street that introduced many Baltimoreans to the style.
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Learn to make hand-pulled noodles and dumplings in this Asian cooking class. Enjoy a 4-course meal with a tasting of noodles and dumplings, and end with sweet almond t...
Learn to make fresh sushi from scratch in this hands-on Baltimore cooking class. Prepare perfectly seasoned rice and roll classic California and veggie sushi in a rela...