3 editor picks in Baltimore.
The steakhouse holds a formal place in Baltimore dining, from clubby classics to newer hotel rooms. The Prime Rib in Mount Vernon is the grande dame, a long-running supper-club-style dining room, while The Ruxton and The Bygone bring contemporary takes to Harbor East.
3 steakhouse places in Baltimore we have eaten in, sorted by editor score. All cuisines in Baltimore · Steakhouse across every city.
Order The prime rib, with the Greenberg potato skins.
The Prime Rib in Mount Vernon is a 1940s-style supper club with leopard carpet and a piano, serving the city's benchmark prime rib in black tie.
Order A dry-aged steak and the tater tots crowned with caviar.
The Ruxton in Harbor East is Atlas Restaurant Group's steakhouse, serving prime aged beef and house-made tater tots crowned with caviar near the waterfront.
Order A steak or seafood tower, with a window table at golden hour.
The Bygone tops the Four Seasons on the 29th floor, a 1920s-style room serving steaks and seafood with panoramic views over the Inner Harbor.
