5 seafood rooms in Baltimore, editor-picked by TableJourney. All cuisines in Baltimore | Seafood across every city.
Thames Street Oyster House ★ 4.6
fells-point · 1728 Thames Street, Baltimore, MD 21231
Thames Street Oyster House in Fells Point runs Baltimore's deepest raw bar, with chef Eric Houseknecht's Eastern Shore crab cake and a lobster roll.
Faidley's Seafood ★ 4.7
downtown · 119 North Paca Street, Baltimore, MD 21201
Faidley's Seafood at Lexington Market has sold its jumbo lump crab cake since 1886, a stand-up counter where you eat the city's benchmark cake off paper.
Mama's on the Half Shell ★ 4.2
canton · 2901 O'Donnell Street, Baltimore, MD 21224
Mama's on the Half Shell on Canton Square is a neighbourhood crab-and-oyster house, working steamed crabs, oysters and a crab cake across two busy floors.
LP Steamers ★ 4.4
locust-point · 1100 East Fort Avenue, Baltimore, MD 21230
LP Steamers in Locust Point is a classic two-storey crab house, steaming blue crabs heavy with Old Bay and serving a rooftop deck above Fort Avenue.
Loch Bar ★ 4.2
harbor-east · 240 International Drive, Baltimore, MD 21202
Loch Bar in Harbor East is a raw bar and seafood room from Atlas Restaurant Group, working a long oyster list, towers and a late-night kitchen.