Food tour in Fells Point
Baltimore Walking Foodie Tour in Fells Point
Thames Street Oyster House is in Fells Point
Seafood is Baltimore's birthright, and the city's best rooms make the most of crab, oysters and rockfish from the Chesapeake. Thames Street Oyster House in Fells Point offers at least ten kinds of oysters daily at its raw bar, while Faidley's Seafood inside Lexington Market downtown is famous for its lump crab cakes, and Mama's on the Half Shell holds down the tradition in Canton.
5 seafood places in Baltimore we have eaten in, sorted by editor score. All cuisines in Baltimore · Seafood across every city.
Order The Eastern Shore crab cake with Maryland blue crab, the New England lobster roll and raw bar oysters.
Thames Street Oyster House serves Maryland, Mid-Atlantic and New England seafood in a historic Fells Point row home, with at least ten kinds of oysters daily.
Order The jumbo lump crab cake, broiled, almost all crab and no filler.
Faidley's Seafood at Lexington Market has sold its jumbo lump crab cake since 1886, a stand-up counter where you eat the city's benchmark cake off paper.
Order A dozen steamed crabs in season, or the crab cake the rest of the year.
Mama's on the Half Shell on Canton Square is a neighbourhood crab-and-oyster house, working steamed crabs, oysters and a crab cake across two busy floors.
Order A dozen heavy steamed crabs and a pitcher, eaten with mallets on the deck.
LP Steamers in Locust Point is a classic two-storey crab house, steaming blue crabs heavy with Old Bay and serving a rooftop deck above Fort Avenue.
Order A seafood tower and a dozen from the rotating oyster list.
Loch Bar in Harbor East is a raw bar and seafood room from Atlas Restaurant Group, working a long oyster list, towers and a late-night kitchen.
