8 editor picks in Baltimore.
Food tour in Fells Point
Baltimore Walking Foodie Tour in Fells Point
Rec Pier Chop House is in Fells Point
Italian food runs deep in Baltimore, from the old guard of Little Italy to the modern dining rooms of Harbor East. Cinghiale and Tagliata anchor the contemporary end in Harbor East, Sotto Sopra brings a long-standing room to Mount Vernon, and Cosima in Hampden cooks a southern Italian, Sicilian-leaning menu inside a converted mill.
8 italian places in Baltimore we have eaten in, sorted by editor score. All cuisines in Baltimore · Italian across every city.
Order The spaghetti with bottarga and anchovy butter.
Love, Pomelo on Canton's O'Donnell Square is a Roman-leaning Italian room, plating spaghetti with bottarga and anchovy butter in a candlelit storefront.
Order A plate of the house-made pasta, plus the branzino when it runs.
Sotto Sopra on Charles Street in Mount Vernon plates house-made pasta and an opera-night supper, a long-running Italian room with a deep wine list.
Order A plate of house-made pasta and the magret of duck.
Cinghiale in Harbor East is Tony Foreman and Cindy Wolf's northern Italian enoteca, pairing house-made pasta and magret of duck with a deep Italian list.
Order The black squid ink campanelle with blue crab and uni cream.
Tagliata in Harbor East is Atlas Restaurant Group's Italian steakhouse, where chef Julian Marucci plates squid ink campanelle with blue crab and uni cream.
Order A plate of house-made pasta and whatever seafood is running.
Cosima in Mill No.
Order House-made pasta to start, then a dry-aged steak.
Rec Pier Chop House in Fells Point is the Pendry hotel's Italian chop house, plating house-made pasta and dry-aged steaks in a restored recreation pier.
Order A Roman-style pizza and a plate of cacio e pepe.
Italian Disco in Harbor East is Atlas Restaurant Group's pasta-and-pizza room, plating Roman-style plates and a disco-era soundtrack on Fleet Street.
Order The porterhouse lamb chop over polenta.
Marta in Butchers Hill is chef Matthew Oetting's nouveau Italian room in the former Salt Tavern, built around a porterhouse lamb chop over creamy polenta.
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