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What to order at Leo's House of Thirst
- Must order
- Whatever the seasonal toast or galette of the morning is, with a natural wine pour.
- Editor tip
- Opens at 09:00 for espresso and breakfast. Closed Mondays. Wine pours from midday onward.
CuisineBrunch
StyleAll-day cafe and wine bar brunch
Price$$
Price range$14-22
Neighborhoodwest-asheville
HoursTue-Sun 09:00-22:00
Phone828.505.8017
BookingWalk-in; reservations for dinner
Last verified
Must order: Whatever the seasonal toast or galette of the morning is, with a natural wine pour.
Tip: Opens at 09:00 for espresso and breakfast. Closed Mondays. Wine pours from midday onward.
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Location
Address: 1055 Haywood Rd, Asheville, NC 28806
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The West End Bakery and Café ★ 4.3
The West End Bakery and Café on Haywood Road in West Asheville scratch-bakes pastries and breads, serves breakfast all day, lunch seven days, weekend brunch.
Order: The morning bun with a latte, or a quiche-and-soup combo at lunch.
Tip: Closed Mondays and Tuesdays. Friday and Saturday evenings open for small plates, beer and wine.
Biscuit Head ★ 4.5
Biscuit Head's Haywood Road brunch in West Asheville pairs cathead biscuits with a jam bar of house preserves, hot honeys and fruit butters.
Order: The Mimosa Fried Chicken biscuit (sweet potato butter, sriracha slaw, poached egg) with a jam-bar plate.
Tip: Walk-in only. Arrive before 09:30 weekends to beat the line. Order at the counter, snag a patio table.
More brunch in Asheville
Twisted Crepe ★ 4.0
Twisted Crepe on Haywood Street in downtown Asheville runs sweet and savoury French crepes and buckwheat galettes in a small downtown room. Brunch hours run.
Order: A savoury ham and Gruyère galette, plus a strawberry-Nutella crepe to share.
Tip: Closed Wednesdays. Weekend brunch waits 15-30 minutes after 10:00; counter service.
Mother ★ 4.6
Heidi Bass's Mother on Short Coxe Avenue earned a 2025 Michelin Bib Gourmand for the sourdough-anchored cafe menu, served Wednesday to Sunday until 14:00.
Order: Whatever sourdough sandwich is on rotation, plus a take-home country loaf.
Tip: Loaves sell out by lunch on weekends. Wine bar opens Wed-Sat evenings, after brunch service closes.
Good Hot Fish ★ 4.7
Ashleigh Shanti's Good Hot Fish upstairs at Burial Beer South Slope runs as a brunch and lunch fish fry counter. Sunday brunch leans into Black Appalachian.
Order: Fried catfish basket with hush puppies, slaw dog on the side.
Tip: Closed Mondays and Tuesdays. Order at the counter upstairs, take your basket to Burial's beer garden below.
Rhubarb ★ 4.5
John Fleer's Rhubarb on Pack Square runs Sunday brunch alongside its modern Southern dinner service. Wood-fired flatbreads, buttermilk biscuits, country ham.
Order: Whatever the wood oven is running, plus a buttermilk biscuit and country ham plate.
Tip: Book Sunday brunch a week ahead. The bar takes walk-ins from 10:30 on Sunday.
The West End Bakery and Café ★ 4.3
The West End Bakery and Café on Haywood Road in West Asheville scratch-bakes pastries and breads, serves breakfast all day, lunch seven days, weekend brunch.
Order: The morning bun with a latte, or a quiche-and-soup combo at lunch.
Tip: Closed Mondays and Tuesdays. Friday and Saturday evenings open for small plates, beer and wine.
Biscuit Head ★ 4.5
Biscuit Head's Haywood Road brunch in West Asheville pairs cathead biscuits with a jam bar of house preserves, hot honeys and fruit butters.
Order: The Mimosa Fried Chicken biscuit (sweet potato butter, sriracha slaw, poached egg) with a jam-bar plate.
Tip: Walk-in only. Arrive before 09:30 weekends to beat the line. Order at the counter, snag a patio table.