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What to order at Biscuit Head
- Must order
- The Mimosa Fried Chicken biscuit (sweet potato butter, sriracha slaw, poached egg) with a jam-bar plate.
- Editor tip
- Walk-in only. Arrive before 09:30 weekends to beat the line. Order at the counter, snag a patio table.
CuisineBrunch
StyleCathead biscuit jam bar
Price$$
Price range$12-18
Neighborhoodwest-asheville
HoursMon-Fri 08:00-14:00; Sat-Sun 08:00-15:00
BookingWalk-in only
Last verified
Must order: The Mimosa Fried Chicken biscuit (sweet potato butter, sriracha slaw, poached egg) with a jam-bar plate.
Tip: Walk-in only. Arrive before 09:30 weekends to beat the line. Order at the counter, snag a patio table.
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Location
Address: 733 Haywood Rd, Asheville, NC 28806
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Sunny Point Café ★ 4.6
Sunny Point Café on Haywood Road in West Asheville has run upscale Southern comfort breakfast and lunch since 2003. Recommended in the Michelin Guide 2025;.
Order: Huevos rancheros, or the buttermilk biscuit with sausage gravy.
Tip: On-site production garden feeds the daily specials. Weekend waits 60-90 minutes; the patio takes the queue first.
Leo's House of Thirst ★ 4.5
Drew Wallace's Leo's House of Thirst on Haywood Road in West Asheville runs all-day from 09:00; espresso and breakfast lead into a wine-bar dinner service.
Order: Whatever the seasonal toast or galette of the morning is, with a natural wine pour.
Tip: Opens at 09:00 for espresso and breakfast. Closed Mondays. Wine pours from midday onward.
More brunch in Asheville
Early Girl Eatery ★ 4.5
Early Girl Eatery on Wall Street in downtown Asheville opened in 2001 as the Southern farm-to-table breakfast benchmark, walk-in only daily until 15:00.
Order: Sweet potato hash with two eggs and a side of stone-ground grits.
Tip: Walk-in only. Arrive at 08:00 or after 14:00 to skip the weekend queue.
Sunny Point Café ★ 4.6
Sunny Point Café on Haywood Road in West Asheville has run upscale Southern comfort breakfast and lunch since 2003. Recommended in the Michelin Guide 2025;.
Order: Huevos rancheros, or the buttermilk biscuit with sausage gravy.
Tip: On-site production garden feeds the daily specials. Weekend waits 60-90 minutes; the patio takes the queue first.
Tupelo Honey Southern Kitchen and Bar ★ 4.2
Tupelo Honey on College Street in downtown Asheville opened in 2000 as an eclectic Southern brunch room. The flagship original of the regional chain.
Order: The fried chicken biscuit, plus the sweet potato pancakes.
Tip: Reservations are essential for weekend brunch; walk-in waits run 60-90 minutes after 10:00.
Leo's House of Thirst ★ 4.5
Drew Wallace's Leo's House of Thirst on Haywood Road in West Asheville runs all-day from 09:00; espresso and breakfast lead into a wine-bar dinner service.
Order: Whatever the seasonal toast or galette of the morning is, with a natural wine pour.
Tip: Opens at 09:00 for espresso and breakfast. Closed Mondays. Wine pours from midday onward.
Twisted Crepe ★ 4.0
Twisted Crepe on Haywood Street in downtown Asheville runs sweet and savoury French crepes and buckwheat galettes in a small downtown room. Brunch hours run.
Order: A savoury ham and Gruyère galette, plus a strawberry-Nutella crepe to share.
Tip: Closed Wednesdays. Weekend brunch waits 15-30 minutes after 10:00; counter service.
Mother ★ 4.6
Heidi Bass's Mother on Short Coxe Avenue earned a 2025 Michelin Bib Gourmand for the sourdough-anchored cafe menu, served Wednesday to Sunday until 14:00.
Order: Whatever sourdough sandwich is on rotation, plus a take-home country loaf.
Tip: Loaves sell out by lunch on weekends. Wine bar opens Wed-Sat evenings, after brunch service closes.