Asheville: Downtown Street Art Walking Tour
Explore Downtown Asheville’s South Slope and discover vibrant murals and hidden art gems. Hear the stories behind the city’s creative street art scene.
What to order at Early Girl Eatery
- Must order
- Sweet potato hash with two eggs and a side of stone-ground grits.
- Editor tip
- Walk-in only. Arrive at 08:00 or after 14:00 to skip the weekend queue.
CuisineBrunch
StyleSouthern farm-to-table breakfast and brunch
Price$$
Price range$14-22
Neighborhooddowntown
HoursDaily 07:30-15:00
BookingWalk-in only
Last verified
Must order: Sweet potato hash with two eggs and a side of stone-ground grits.
Tip: Walk-in only. Arrive at 08:00 or after 14:00 to skip the weekend queue.
Food experiences in Downtown
Asheville: Downtown Food Tour with 6 Tastings
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Location
Address: 8 Wall St, Asheville, NC 28801
Also in downtown
Tupelo Honey Southern Kitchen and Bar ★ 4.2
Tupelo Honey on College Street in downtown Asheville opened in 2000 as an eclectic Southern brunch room. The flagship original of the regional chain.
Order: The fried chicken biscuit, plus the sweet potato pancakes.
Tip: Reservations are essential for weekend brunch; walk-in waits run 60-90 minutes after 10:00.
Twisted Crepe ★ 4.0
Twisted Crepe on Haywood Street in downtown Asheville runs sweet and savoury French crepes and buckwheat galettes in a small downtown room. Brunch hours run.
Order: A savoury ham and Gruyère galette, plus a strawberry-Nutella crepe to share.
Tip: Closed Wednesdays. Weekend brunch waits 15-30 minutes after 10:00; counter service.
More brunch in Asheville
Sunny Point Café ★ 4.6
Sunny Point Café on Haywood Road in West Asheville has run upscale Southern comfort breakfast and lunch since 2003. Recommended in the Michelin Guide 2025;.
Order: Huevos rancheros, or the buttermilk biscuit with sausage gravy.
Tip: On-site production garden feeds the daily specials. Weekend waits 60-90 minutes; the patio takes the queue first.
Tupelo Honey Southern Kitchen and Bar ★ 4.2
Tupelo Honey on College Street in downtown Asheville opened in 2000 as an eclectic Southern brunch room. The flagship original of the regional chain.
Order: The fried chicken biscuit, plus the sweet potato pancakes.
Tip: Reservations are essential for weekend brunch; walk-in waits run 60-90 minutes after 10:00.
Leo's House of Thirst ★ 4.5
Drew Wallace's Leo's House of Thirst on Haywood Road in West Asheville runs all-day from 09:00; espresso and breakfast lead into a wine-bar dinner service.
Order: Whatever the seasonal toast or galette of the morning is, with a natural wine pour.
Tip: Opens at 09:00 for espresso and breakfast. Closed Mondays. Wine pours from midday onward.
Twisted Crepe ★ 4.0
Twisted Crepe on Haywood Street in downtown Asheville runs sweet and savoury French crepes and buckwheat galettes in a small downtown room. Brunch hours run.
Order: A savoury ham and Gruyère galette, plus a strawberry-Nutella crepe to share.
Tip: Closed Wednesdays. Weekend brunch waits 15-30 minutes after 10:00; counter service.
Mother ★ 4.6
Heidi Bass's Mother on Short Coxe Avenue earned a 2025 Michelin Bib Gourmand for the sourdough-anchored cafe menu, served Wednesday to Sunday until 14:00.
Order: Whatever sourdough sandwich is on rotation, plus a take-home country loaf.
Tip: Loaves sell out by lunch on weekends. Wine bar opens Wed-Sat evenings, after brunch service closes.
Good Hot Fish ★ 4.7
Ashleigh Shanti's Good Hot Fish upstairs at Burial Beer South Slope runs as a brunch and lunch fish fry counter. Sunday brunch leans into Black Appalachian.
Order: Fried catfish basket with hush puppies, slaw dog on the side.
Tip: Closed Mondays and Tuesdays. Order at the counter upstairs, take your basket to Burial's beer garden below.