Asheville: Guided Craft Brewery Tour with a Snack
Experience the perfect introduction to Asheville's world-renowned craft beer scene on a guided behind-the-scenes tour to 3 local breweries or cider houses. Enjoy beer ...
What to order at Good Hot Fish
- Must order
- Fried catfish basket with hush puppies, slaw dog on the side.
- Editor tip
- Closed Mondays and Tuesdays. Order at the counter upstairs, take your basket to Burial's beer garden below.
CuisineBrunch
StyleBlack Appalachian fish fry counter
Price$$
Price range$12-18
Neighborhoodsouth-slope
HoursWed-Sat 11:00-19:00; Sun 11:00-16:00
BookingWalk-in only
Last verified
Must order: Fried catfish basket with hush puppies, slaw dog on the side.
Tip: Closed Mondays and Tuesdays. Order at the counter upstairs, take your basket to Burial's beer garden below.
Book food experiences in Asheville
Asheville: Rooftop Sunset Tour with Cocktails and Mocktails
Experience a guided sunset rooftop tour in Asheville. Enjoy panoramic views of the Blue Ridge Mountains and skyline, with a handcrafted cocktail or mocktail at each stop.
Asheville: Rooftop Bar Tour with Cocktails and Mocktails
Explore Asheville's rooftop bars on a guided tour. Enjoy a sample cocktail or mocktail at each stop, learn about the city's history, and take in stunning views from above.
Location
Address: 10 Buxton Ave, Asheville, NC 28801
More brunch in Asheville
Rhubarb ★ 4.5
John Fleer's Rhubarb on Pack Square runs Sunday brunch alongside its modern Southern dinner service. Wood-fired flatbreads, buttermilk biscuits, country ham.
Order: Whatever the wood oven is running, plus a buttermilk biscuit and country ham plate.
Tip: Book Sunday brunch a week ahead. The bar takes walk-ins from 10:30 on Sunday.
The West End Bakery and Café ★ 4.3
The West End Bakery and Café on Haywood Road in West Asheville scratch-bakes pastries and breads, serves breakfast all day, lunch seven days, weekend brunch.
Order: The morning bun with a latte, or a quiche-and-soup combo at lunch.
Tip: Closed Mondays and Tuesdays. Friday and Saturday evenings open for small plates, beer and wine.
Biscuit Head ★ 4.5
Biscuit Head's Haywood Road brunch in West Asheville pairs cathead biscuits with a jam bar of house preserves, hot honeys and fruit butters.
Order: The Mimosa Fried Chicken biscuit (sweet potato butter, sriracha slaw, poached egg) with a jam-bar plate.
Tip: Walk-in only. Arrive before 09:30 weekends to beat the line. Order at the counter, snag a patio table.
Early Girl Eatery ★ 4.5
Early Girl Eatery on Wall Street in downtown Asheville opened in 2001 as the Southern farm-to-table breakfast benchmark, walk-in only daily until 15:00.
Order: Sweet potato hash with two eggs and a side of stone-ground grits.
Tip: Walk-in only. Arrive at 08:00 or after 14:00 to skip the weekend queue.
Sunny Point Café ★ 4.6
Sunny Point Café on Haywood Road in West Asheville has run upscale Southern comfort breakfast and lunch since 2003. Recommended in the Michelin Guide 2025;.
Order: Huevos rancheros, or the buttermilk biscuit with sausage gravy.
Tip: On-site production garden feeds the daily specials. Weekend waits 60-90 minutes; the patio takes the queue first.
Tupelo Honey Southern Kitchen and Bar ★ 4.2
Tupelo Honey on College Street in downtown Asheville opened in 2000 as an eclectic Southern brunch room. The flagship original of the regional chain.
Order: The fried chicken biscuit, plus the sweet potato pancakes.
Tip: Reservations are essential for weekend brunch; walk-in waits run 60-90 minutes after 10:00.