What to order at F Street Station

Signature dishes
Alaska seafood chowder, Burger
CuisineSeafood
Price$$
Neighborhooddowntown
HoursMon-Sat 10:00-02:30
Last verified

Signature dishes: Alaska seafood chowder, Burger

Location

Address: 325 F Street, Anchorage, AK 99501

Also in downtown

49th State Brewing ★ 4.3

British gastropub$$downtownDaily lunch and dinner

49th State Brewing took over the old Snow Goose space on 3rd Avenue in 2016, running a downtown brewpub with sustainable Alaska foods and the 8 Star Lager.

Signature: 8 Star Lager, Alaska smoked salmon

Whisky and Ramen ★ 4.7

Japanese Ramen$$$downtownSun-Thu 17:00-22:30; Fri-Sat 17:00-24:00

Chef Mike Dodge runs Whisky and Ramen on 4th Avenue downtown, with house noodles, tonkotsu bowls and a deep whisky bar. Named a 2026 James Beard semifinalist.

Signature: The Hook tonkotsu ramen, Whisky-miso pork buns

Crow's Nest ★ 4.6

Contemporary American$$$$downtownTue-Thu 17:00-22:00; Fri-Sat 17:00-22:30; closed Sun-Mon

Crow's Nest crowns Hotel Captain Cook in downtown Anchorage with 20th-floor Cook Inlet views and Alaska fine dining under Chef Cameron Richardson.

Signature: Pacific halibut, Alaska king crab

Full downtown food guide →

More restaurants in Anchorage

49th State Brewing ★ 4.3

British gastropub$$downtownDaily lunch and dinner

49th State Brewing took over the old Snow Goose space on 3rd Avenue in 2016, running a downtown brewpub with sustainable Alaska foods and the 8 Star Lager.

Signature: 8 Star Lager, Alaska smoked salmon

Whisky and Ramen ★ 4.7

Japanese Ramen$$$downtownSun-Thu 17:00-22:30; Fri-Sat 17:00-24:00

Chef Mike Dodge runs Whisky and Ramen on 4th Avenue downtown, with house noodles, tonkotsu bowls and a deep whisky bar. Named a 2026 James Beard semifinalist.

Signature: The Hook tonkotsu ramen, Whisky-miso pork buns

Crow's Nest ★ 4.6

Contemporary American$$$$downtownTue-Thu 17:00-22:00; Fri-Sat 17:00-22:30; closed Sun-Mon

Crow's Nest crowns Hotel Captain Cook in downtown Anchorage with 20th-floor Cook Inlet views and Alaska fine dining under Chef Cameron Richardson.

Signature: Pacific halibut, Alaska king crab

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