6 editor picks in Anchorage.
Seafood is the heart of how Anchorage eats, with kitchens working through Alaskan halibut, salmon and king crab in season. Glacier BrewHouse on West 5th Avenue downtown builds its menu around wood-grilled fish and house beer, while the long-running F Street Station nearby serves daily seafood specials at its bar. The Crow's Nest brings the same catch to the city's top fine-dining table.
6 seafood places in Anchorage we have eaten in, sorted by editor score. All cuisines in Anchorage · Seafood across every city.
Glacier BrewHouse runs an alderwood-fired kitchen and on-site brewery in downtown Anchorage since 1996, with halibut, king crab and a rotating hop-forward.
F Street Station has anchored downtown Anchorage since 1944.
Glacier BrewHouse runs an alderwood-fired kitchen and on-site brewery downtown since 1996, with halibut, king crab, salmon and a rotating tap list of house.
F Street Station has anchored downtown Anchorage since 1944.
Crow's Nest is Anchorage fine dining: 20th floor of Hotel Captain Cook, sommelier-led wine programme and Chef Cameron Richardson driving Alaska seafood.
