Yak and Yeti Himalayan Restaurant ★ 4.1
Yak and Yeti runs Nepali and Tibetan cooking in Anchorage's midtown Northern Lights corridor, with beef momos, tandoori chicken and Himalayan curries.
Signature: Beef momos, Tandoori chicken
Bombay Deluxe Indian Restaurant is a north indian restaurant in Midtown, Anchorage.
Bombay Deluxe is the oldest Indian restaurant in Anchorage, established 2006 in midtown. Chicken tikka masala, palak paneer and tandoori are the order.
Signature dishes: Chicken tikka masala, Palak paneer
Address: 555 W Northern Lights Boulevard Suite 102, Anchorage, AK 99503
Yak and Yeti runs Nepali and Tibetan cooking in Anchorage's midtown Northern Lights corridor, with beef momos, tandoori chicken and Himalayan curries.
Signature: Beef momos, Tandoori chicken
Yak and Yeti runs Nepali and Tibetan cooking in Anchorage's midtown Northern Lights corridor, with beef momos, tandoori chicken and Himalayan curries.
Signature: Beef momos, Tandoori chicken
Suite 100 runs a steak-and-seafood room with a deep wine and beer list in South Anchorage on Dimond Boulevard, with pastas and small plates added.
Signature: Ribeye, Alaska halibut
Chef Mike Dodge runs Whisky and Ramen on 4th Avenue downtown, with house noodles, tonkotsu bowls and a deep whisky bar. Named a 2026 James Beard semifinalist.
Signature: The Hook tonkotsu ramen, Whisky-miso pork buns
Crow's Nest crowns Hotel Captain Cook in downtown Anchorage with 20th-floor Cook Inlet views and Alaska fine dining under Chef Cameron Richardson.
Signature: Pacific halibut, Alaska king crab
Simon and Seafort's has worked the Cook Inlet view from downtown Anchorage since 1978, doing USDA prime steaks, fresh halibut and weekend brunch service.
Signature: Prime rib, Alaska halibut
Glacier BrewHouse runs an alderwood-fired kitchen and on-site brewery in downtown Anchorage since 1996, with halibut, king crab and a rotating hop-forward.
Signature: Alderwood-fired Alaska salmon, House IPA