Anchorage: Guided Food and Sightseeing Tour by Van
Eat and drink your way around Anchorage on this guided tour. Taste delicious Alaskan cuisine, admire picturesque views and notable landmarks, and listen to fascinating...
49th State Brewing is a british gastropub restaurant in Downtown, Anchorage.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: 8 Star Lager, Alaska smoked salmon
Eat and drink your way around Anchorage on this guided tour. Taste delicious Alaskan cuisine, admire picturesque views and notable landmarks, and listen to fascinating...
Explore the Alaskan wilderness on a scenic drive along Turnagain Arm. Visit the Alaska Wildlife Conservation Center, see Portage Glacier Lake, and enjoy a wine tasting...
Tour down the stunningly beautiful Turnagain Arm to Girdwood for some epic views and brews! Panoramic mountain views atop the Aerial Tram and Girdwood Brewing's tasty ...
Address: 717 W 3rd Avenue, Anchorage, AK 99501
Chef Mike Dodge runs Whisky and Ramen on 4th Avenue downtown, with house noodles, tonkotsu bowls and a deep whisky bar. Named a 2026 James Beard semifinalist.
Signature: The Hook tonkotsu ramen, Whisky-miso pork buns
Crow's Nest crowns Hotel Captain Cook in downtown Anchorage with 20th-floor Cook Inlet views and Alaska fine dining under Chef Cameron Richardson.
Signature: Pacific halibut, Alaska king crab
Simon and Seafort's has worked the Cook Inlet view from downtown Anchorage since 1978, doing USDA prime steaks, fresh halibut and weekend brunch service.
Signature: Prime rib, Alaska halibut
Bombay Deluxe is the oldest Indian restaurant in Anchorage, established 2006 in midtown. Chicken tikka masala, palak paneer and tandoori are the order.
Signature: Chicken tikka masala, Palak paneer
Yak and Yeti runs Nepali and Tibetan cooking in Anchorage's midtown Northern Lights corridor, with beef momos, tandoori chicken and Himalayan curries.
Signature: Beef momos, Tandoori chicken
Suite 100 runs a steak-and-seafood room with a deep wine and beer list in South Anchorage on Dimond Boulevard, with pastas and small plates added.
Signature: Ribeye, Alaska halibut
Chef Mike Dodge runs Whisky and Ramen on 4th Avenue downtown, with house noodles, tonkotsu bowls and a deep whisky bar. Named a 2026 James Beard semifinalist.
Signature: The Hook tonkotsu ramen, Whisky-miso pork buns
Crow's Nest crowns Hotel Captain Cook in downtown Anchorage with 20th-floor Cook Inlet views and Alaska fine dining under Chef Cameron Richardson.
Signature: Pacific halibut, Alaska king crab
Simon and Seafort's has worked the Cook Inlet view from downtown Anchorage since 1978, doing USDA prime steaks, fresh halibut and weekend brunch service.
Signature: Prime rib, Alaska halibut