Simon and Seafort's ★ 4.4
Simon and Seafort's has worked the Cook Inlet view from downtown Anchorage since 1978, doing USDA prime steaks, fresh halibut and weekend brunch service.
Signature: Prime rib, Alaska halibut
Crow's Nest is a contemporary american restaurant in Downtown, Anchorage.
Crow's Nest crowns Hotel Captain Cook in downtown Anchorage with 20th-floor Cook Inlet views and Alaska fine dining under Chef Cameron Richardson.
Signature dishes: Pacific halibut, Alaska king crab
Address: 939 W 5th Avenue, Anchorage, AK 99501
Simon and Seafort's has worked the Cook Inlet view from downtown Anchorage since 1978, doing USDA prime steaks, fresh halibut and weekend brunch service.
Signature: Prime rib, Alaska halibut
Glacier BrewHouse runs an alderwood-fired kitchen and on-site brewery in downtown Anchorage since 1996, with halibut, king crab and a rotating hop-forward.
Signature: Alderwood-fired Alaska salmon, House IPA
Sacks Cafe runs a chef-driven menu of fresh Alaska salmon, ribeye and vegetable tarts on G Street downtown, with a focus on sustainability and a strong wine.
Signature: Fresh Alaska salmon, Vegetable tart
Ginger has done downtown Anchorage Pacific Rim cuisine since 2007. The kitchen blends Asian techniques with local Alaska produce on a steady menu.
Signature: Alaska tofu and quinoa bowl, Vegan curry
Simon and Seafort's has worked the Cook Inlet view from downtown Anchorage since 1978, doing USDA prime steaks, fresh halibut and weekend brunch service.
Signature: Prime rib, Alaska halibut
Glacier BrewHouse runs an alderwood-fired kitchen and on-site brewery in downtown Anchorage since 1996, with halibut, king crab and a rotating hop-forward.
Signature: Alderwood-fired Alaska salmon, House IPA
Sacks Cafe runs a chef-driven menu of fresh Alaska salmon, ribeye and vegetable tarts on G Street downtown, with a focus on sustainability and a strong wine.
Signature: Fresh Alaska salmon, Vegetable tart
South Restaurant runs breakfast through dinner on Old Seward Highway in South Anchorage, with Kaladi Brothers coffee, tapas like chorizo empanada and seared.
Signature: Seared Alaska scallops, Croque Madame
Ginger has done downtown Anchorage Pacific Rim cuisine since 2007. The kitchen blends Asian techniques with local Alaska produce on a steady menu.
Signature: Alaska tofu and quinoa bowl, Vegan curry
Moose's Tooth opened on Old Seward Highway in 1996 and has anchored Anchorage pizza culture since, with specialty pies and Broken Tooth Brewing pints.
Signature: Specialty pizza, Broken Tooth Brewing pints